Dulce De Leche Milkshake | How to make Dulce De Leche Milkshake | Medley-Of-Flavours

Ingredients:

• 500 ml milk
• Half cup Dulce de Leche
• 1 scoop Vanilla Ice cream
• Whipped cream (optional)

Method:

• In a mixer jar, add Dulce de Leche , milk and Vanilla ice cream.
• Blend everything well.
• Pour it in a glass. Top the milk shake with some whipped cream(optional).
• Dulce De Leche milk shake is ready to serve.

Preparation time: 5 mins

Servings: 2

Pav bhaji | How to make Pav bhaji | Medley-Of-Flavours

 

Ingredients:

• 7 Boiled Potatoes
• 5 Tomatoes 
• 3 Onions
• 1 slit green chilli 
• 2 Boiled carrots
• 1 tsp ginger garlic paste
• 6 Tbsp Butter
• 1/4 tsp Hing
• Salt
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Garam Masala
• 300 ml water
• Finely chopped Coriander
• A pinch of Red Colour (optional)

Method:

• In a pan or large Kadhai, add butter and let that melt.
• Add a slit green chilli, ginger garlic paste and hing.
• Add chopped onions and sauté till it turns golden brown colour.
• Add chopped tomatoes and cook till it turns mushy.
• Add boiled potatoes and carrots.
• Mash the everything using a masher till everything is completely mashed.
• Add salt, coriander powder, cumin powder , Garam masala and a pinch of colour(optional).
• Add water and mix everything well close it with a lid and let it cook for about 5 mins.
• Finally add chopped coriander and serve with Pav.

Preparation Time : 15 mins

Cooking Time : 15 mins

Servings : 4 - 5

No Bake Banoffee Pie | How to make Banoffee Pie | Medley-Of-Flavours

Ingredients:

• 1 Banana
• 200 gms Dulce de Leche
• 12 digestive biscuits / Marie biscuits
• 100 gms melted butter 
• Whipped cream for garnish

Method:

• Take a 3 inch pie mould and grease it with some butter.
• Crush the digestive biscuts/ Marie biscuits and keep it aside.
• Pour melted butter into the crushed digestive biscuits. Mix it well. 
• Take the greased mould and add the biscuit mixture into it.
• Using back of a spoon press and level the mixture in the mould.
• Refrigerate the mould for 2 hours or until it is set completely.
• After the base is set. Arrange a layer of chopped banana on it.
• Now pour the Dulce De Leche on the bananas. Using a spoon/ spatula level the surface.
• Refrigerate this for 4 - 5 hours or until it is set.
• De-mould and top this with some whipped cream and serve.
• Double the recipe to make a larger Banoffee pie.

Preparation Time: 15 mins

Resting Time: 6 - 8 hours

Serving: 4 

Muskmelon Milkshake | How to make Muskmelon Milkshake | Medley-Of-Flavours

Ingredients:

• 1 Cup Muskmelon
• 3/4 Cup Milk
• 3 tbsp Sugar
• Few Ice cubes
• 1/4 tsp Cardamom Powder

Method:

• In a blender jar, add muskmelon, milk, sugar and cardamom powder . 
• Blend everything until the muskmelon and sugar completely mix well.
• In a glass, take some ice cubes.
• Pour in the milkshake. 
• Garnish it with some chopped dry fruits of your choice and serve.

Preparation Time: 10 mins

Servings: 2

Dulce De Leche | How to make Dulce De Leche | Medley-Of-Flavours

 

Ingredients:

• 400g condensed milk/ 1 tin milkmaid
• Water

Method:

• Fill a deep pan with water.
• Take a closed tin of condensed milk. Immerse the condensed milk tin into the pan.
• Make sure the tin is completely covered in water.
• Start heating the water on medium flame.
• Close the pan with a lid and let it boil for 2 and a half hours to three hours.
• Keep checking if the water level is above the condensed milk tin.
• Add some water if the water level becomes low. Else there are chances that the tin might explode.
• After 2 and half hours switch if the flame.
• Let the water and tin cool down completely.
• Here you go. Easy homemade Dulce de Leche is ready to dig in.

Cooking time: 150 mins

Cooking time: over night

Malai Kofta | How to make Malai Kofta | Medley-Of-Flavours

Ingredients:

For Kofta:

• 5 Boiled potatoes
• 1 Cup crumbled paneer
• 2 tbsp Corn flour
• Salt to taste
• 1 tsp Red Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam masala
• 1 tbsp Chopped cashew
• Oil for frying

For gravy:

• 2 tbsp Butter
• 2 Onions
• 4 Tomatoes
• 1 tsp Ginger garlic paste
• 10 Cashews 
• 1/4 cup Cream
• 1/2 cup water
• Salt to taste
• 1 tsp chilli powder
• 1 tsp Coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp Cardamom powder
• 1/2 tsp Garam masala
• Coriander for garnish

Method:

• In a Kadhai heat some oil for frying.
• In a bowl take mashed boiled potatoes, paneer, corn flour , salt , chilli powder, cumin powder, coriander powder, Garam masala,  few chopped cashews and mix everything well.
• Take small portions of the mixture and make koftas.
• Deep fry these koftas in oil till it turns golden brown.
• Fry all the koftas and keep them aside.
• Now heat a pan, add butter, chopped onions let it cook.
• Add tomatoes and cook till the tomatoes turns mushy.
• Add ginger garlic paste, salt to taste and cashews. Sauté them for a while.
• Let this cool down. 
• Blend this to a fine paste in a mixer jar once it is completely cooled. 
• In the same pan add a tsp butter and heat it.
• Add chilli powder, coriander powder, cumin powder , Garam masala to the butter.
• Mix everything well and using a strainer strain the tomato onion paste into the masala. 
• Add water and close it with a lid. Let it come to boil.
• Add cream and mix everything well and cook for 2 more minutes.
• Finally add some Garam masala and mix well.
• In a plate take koftas and pour the gravy on them. Garnish it with some cream and  coriander leaves and serve.

Preparation Time: 20 mins

Cooking Time : 30 mins

Serves: 2 - 3

Chocolate Cheese Sandwich | How to make Chocolate Cheese Sandwich | Medley-Of-Flavours

      Chocolate Cheese Sandwich

Ingredients:

• 2 slices of bread
• Butter/ Ghee
• Cheese slice / processed cheese cubes
• Salt
• Chocolate of your choice.

Method:

• Apply butter/ghee on the both sides of bread slices.
• Great cheese if you are using processed cheese cubes.
• Great chocolate using a greater. Or you can also chop the chocolate.
• Now place the grated chocolate on bread slice.
• Through in some cheese on to the chocolate.
• Repeat with one more layer of chocolate if you want it to be more chocolaty.
• Sprinkle some salt over it.
• Place the other bread slice over it.
• Heat a pan/ tawa. Place the sandwich on the pan/ tawa.
• Cover it with a lid and let the cheese melt.
• Turn the sandwich to the other side. Toast it.
• Remove it from the pan cut it into your desired shape.
• Spread some more cheese on top of it.
• Garnish it with some more chocolate or you can use any chocolate syrup. 
• Chocolate cheese toast is ready to be served.
• Repeat the process to make as many sandwiches as you like.

Preparation time: 5 mins

Cooking time : 5 mins

Serves: 1

Butter Naan | How to make Butter Naan | Medley-Of-Flavours

       Butter Naan

Ingredients:

• 2 Cups All purpose flour
• 1/2 cup curd
• 2 tsp oil
• 1/2 tsp sugar
• Salt
• 1/2 tsp Baking powder
• 1/4 tsp Baling soda
• Luke warm water 
• Sesame seeds
• Coriander
• Butter

Method:

• In a bowl, take all purpose flour , curd, oil, sugar,salt,baking powder, baking soda.
• Mix everything well.
• Start adding Luke warm water and make a soft dough.
• Knead the dough for 2 mins.
• Let the dough rest for 15 - 20 mins.
• The dough rises after a while. Make small portions of the dough.
• Using a rolling pin roll the small dough ball into a naan.
• On one side of naan sprinkle some sesame seeds and chopped coriander leaves.
• Roll the rolling pin again on the naan so they can stick properly.
• On the other side brush the naan with water, so that it can stick to the tawa.
• Place the water side down on a hot iron tawa.
• Once it is cooked using a tong place the other side of naan directly on flame.
• Cook it well.
• Repeat the process with all the dough.
• Brush the naan with a lot of butter.

Preparation Time : 10 mins

Resting time : 15 mins

Cooking time : 10 mins

Eggless No-oven Chocolate Cup Cakes | How to make Chocolate Cup Cakes | Medley-Of-Flavours

                   Chocolate Cup Cakes

Ingredients:

• 6 tbsp Maida 
• 2 1/2 tbsp Cocoa powder
• 3 tbsp Oil
• 1/4 cup powdered Sugar  
• Few drops of vanilla essence 
• 5 tbsp Milk
• 1/4 tsp Baking powder

Method:

• Take a heavy bottom pan spread salt/ sand on the base of the pan.
• Cover the pan with a lid.
• Place a stand and a plate over the stand.
• Heat the pan for 10 mins.
• In a bowl, add maida, cocoa powder, powdered sugar, baking powder and mix everything well.
• Sieve this mixture twice using a sieve.
• Add oil, milk, vanilla essence to the dry mixture.
• Mix everything well with out any lumps.
• The mixture will be in thick consistency.
• Add some more milk if the batter is too thick.
• Take cup cake moulds. Grease it with some oil/butter.
• Pour 2 tbsp of the batter into each moulds.
• Place the moulds of cup cake in the heavy bottom pan.
• Bake the cup cake moulds on medium flame for 12-15 mins or till the cup cakes are done.
• To check if the cup cakes are completely done. Insert a toothpick in the middle of the cup cakes after 12 mins . If the toothpick comes out clean the cup cakes are done.
• Else let them cook/bake for 2 more mins.
• Drizzle some chocolate sauce/ powdered sugar over the cup cakes and serve.

Preparation Time : 10 mins

Cooking/ baking Time : 12-15 mins

Serves: Makes 4 cup cakes

Muskmelon Juice | How to make Muskmelon Juice | Medley-Of-Flavours

              Muskmelon Juice

Ingredients:

• 1 Cup Muskmelon 
• 1/2 cup Ice cubes
• 3 tbsp Sugar

 Method:

• Chop muskmelon into small pieces.
• In a blender, add  chopped muskmelon, ice cubes and sugar.
• Blend them completely.
• Feel free to add some water if you feel the juice is too thick.
• Using a strainer strain the juice to avoid any chunks of fruit.
• Pour the juice into serving glasses.
• Garnish with some mint / Tulsi leaves and serve.

Preparation Time: 10 mins

Serving: 2

Honey Fried Noodles with Ice Cream | Medley-Of-Flavours

      Honey Fried Noodles with Ice Cream

Ingredients:

• 1 Cup All purpose flour
• 3 tbsp Ghee
• Oil for frying 
• 1/4 Cup Water
• Honey for drizzle 
• Pinch of salt
• Vanilla Ice Cream

Method:

• Heat 3 tbsp of ghee.
• In a bowl, take all purpose flour add a pinch of salt, hot ghee and mix it well.
• Add water to the mixture and mix it well and make a dough out of it.
• Knead the dough for 5 mins.
• Cover the dough with a damp cloth and let it rest for 15 mins.
• Take a portion of the dough and make a ball.
• Meanwhile, heat oil for frying the noodles.
• Dust some flour on your work station, using a rolling pin roll the dough.
• Roll the dough till it becomes 2mm thick,using a knife cut small strips of it.
• Check weather the oil is heater by dropping some dough into the oil.
• Now, slowly drop those small strips of dough into the oil.
• Fry it till it becomes golden brown in colour.
• Repeat the process with the remaining dough.
• In a serving plate take few noodles, add vanilla ice cream on top of the noodles.
• Drizzle honey on noodles and vanilla ice cream.

Preparation Time: 20 mins

Cooking Time: 10 mins

Elaichi Shrikhand | How to make Shrikhand | Medley-Of-Flavours

     Elaichi Shrikhand

 

Ingredients:

• 1 Cup Hung curd
• 1/4 cup Powdered sugar
• 1/4 cup milk
• 1/2 tsp Elaichi Powder

Method:

• In a bowl, add hung curd whisk it until it becomes smooth and creamy without any lumps.
• Add powdered sugar and mix it well.
• Add milk and elaichi powder and mix everything well.
• Refrigerate this mixture for 2 hours.
• Serve it with poori it tastes amazing.

Preparation Time: 15 mins

Serves: 2

Note: Use store bought curd or thick curd to make hung curd for best result.

Aloo Paratha | How to make Aloo Paratha | Medley-Of-Flavours

         Aloo Paratha

Ingredients:

• 6 Boiled Aloo
• 1 1/2 cup wheat flour
• 2 Green chillies 
• Salt
• Oil for frying
• 1/2 tsp Amchur powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Jeera powder
• Finely chopped coriander leaves
• 3 tbsp finely chopped onions(optional)

Method:

For dough:

• In a bowl add wheat flour, salt a tsp oil.
• Mix them well.
• Add water in batches and mix everything well.
• Make a dough out of the mixture. Let it rest for 15 mins.
• Knead the dough for 5 mins.
• Divide the dough into equal parts.

For Filling:

• Mash boiled potatoes.
• Add salt, red chilli powder, coriander powder, Jeera powder, Amchur powder and finely chopped green chillies.
• Mix everything well. 

Aloo Paratha:

• Take a portion of dough, using a rolling pin roll it into a small disc.
• Add the potato filling.
• Bring the corners of the disc together.
• Dust some flour and start rolling the filled dough with lite hands. Don’t apply more pressure.
• Heat a pan place the rolled roti/ paratha.
• Cook paratha on both the sides using some oil.
• Make more parathas in same procedure.

Preparation time: 30 mins

Cooking time : 15 mins

Serves: 4 parathas 

Crispy corn | How to make Crispy Corn | Medley-Of-Flavours

   Crispy Corn

Ingredients:

• 2 1/2 cups Frozen corn
• 1/4 cup Corn flour 
• 2 tbsp Maida
• 1 tsp Red chilli powder 
• 1/8 tsp Garlic powder
• 1/2 tsp Amchur powder
• 1/2 tsp Coriander powder
• 1/2 tsp Jeera powder
• 1/4 tsp Garam Masala
• 1/2 Lemon
• 1 onion
• 1 tomato
• Salt
• Oil for frying
• 5 cups Water
• Coriander 

Method:

• In a pan, boil water with some salt.
• Add frozen corn into it. 
• Boil it for 2 mins on high flame. Corn should be half cooked.
• Take the corn off the flame and drain out the water. Let the corn cool down.
• Add corn flour, maida to the corn and coat it nicely.
• Heat oil for frying.
• Add corn to the oil. Fry till the corn turns crispy.
• In a bowl add fried corn, salt, chilli powder, Jeera powder, garlic powder, amchur powder, coriander powder, Garam masala and mix everything well.
• Serve it with some finely chopped onion, chopped tomatoes(optional) without pulp and coriander leaves.

Preparation Time: 10 mins 

Cooking Time : 20 mins

Serves: 4

Oreo Ice cream | How to make Oreo Ice Cream | Medley-Of-Flavours

Oreo Ice Cream

Ingredients:

• 120g Oreo Biscuits
• 1 Cup whipping Cream(sweetened)

Method:

• Crush Oreo biscuits in to small crumbs using a rolling pin.
• In a bowl, add whipping cream.
• Using a hand whisk whip the cream until it gets stiff peaks.
• Add crushed Oreo biscuits into the whipped cream.
• Mix whip cream with the crumbs in cut and fold method.
• Transfer the mixture into a air tight container.
• Freeze the container for 6 hours or over night.

Note: Add 1/2 cup condensed milk if you are using unsweetened whip cream.

Preparation Time: 15 mins

Setting Time: 6 hours

Eggless Caramel Custard | How to make Eggless Caramel Custard | Medley-Of-Flavours

Eggless Caramel custard 

Ingredients:

• 100ml Cream
• 400 ml Milk
• 3 tbsp Sugar
• 10 gms Agar agar powder
• 1/2 tsp Vanilla essence
• For caramel- 1 Cup sugar

Method:

• In a pan add milk, cream,sugar, vanilla, agar agar powder and mix them well for a while.
• Agar agar should completely dissolve.
• Cook it till it starts to boil.
• Keep it aside once the mixture starts to bubble.
• For caramel- add a cup of sugar in other pan and turn on the flame. 
• Let it caramelise.
• Take four cups add the caramelised sugar in the bottoms.
• Spread it and coat the bottom of the cups with it.
• Now add the milk mixture into the cups.
• Refrigerate it for an hour.
• Un-mould it and serve.

Cooking time: 10 mins

Servings: 4

Paneer Bhurji | How to make Paneer Bhurji | Medley-Of-Flavours

Paneer Bhurji

Ingredients:

• 200 gms paneer
• 2 onions 
• 3 tomatoes 
• 2 tbsp Oil
• 1/2 tsp mustard seeds
• 1/2 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1/2 tsp Jeera powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam Masala 
• Coriander

Method:

• In a pan, heat some oil.
• Add mustard seeds and let them splitter.
• Add finely chopped onions, sauté till it turns light golden brown.
• Add ginger garlic paste.
• Add finely chopped tomatoes and sautéed till it turns mushy.
• Add chilli powder, Jeera powder, coriander powder, salt and mix everything.
• Crumble paneer and add it to the pan.
• Mix everything and add chopped coriander leaves.
• Let it cook for a minute or two.
• Garnish it with some more coriander leaves and serve.

Preparation time: 10 mins

Cooking time: 10 mins

Servings: 2

Nutella Mousse Shots with Chocolate Cake | Medley-Of-Flavours

Nutella Mousse Shots with Chocolate Cake

Ingredients:

• 1/2 cup Whipping Cream(sweetened)
• 1/4 cup Nutella
• 1 pack Britannia chocolate cake(Any cake)

Method:

• Crumble chocolate cake.
• In a bowl, take chilled whipping cream.
• Using a hand mixer / whisk, whisk the cream for 5 mins on medium speed or till you get stiff peaks.
• Now add Nutella to it.
• Gently mix Nutella into the cream. 
• Do not over mix else the stiffness of the cream will be damaged or it might turn buttery.
• Fill the mousse in a piping bag.
• In a glass add crumbled chocolate cake.
• Using a piping bag fill the glass with one layer of mousse.
• Add one more layer of cake crumbs.
• Again add mousse. Garnish it with some cake crumbs or some cocoa powder.
• Refrigerate it for an hour. Serve chilled.

Preparation time: 20 mins

Serves: 8

Gutty Vankay / Brinjal Curry | How to make Gutty Vankay / Brinjal Curry | Medley-Of-Flavours

Gutty Vankay / Brinjal Curry

Ingredients:

• 12 brinjals
• 1/2 cup roasted peanut 
• 2 tbsp grated dry coconut
• 1 Tomato
• 1 1/2 tsp red chilli powder
• 1/2 tsp Jeera
• Curry leaves
• Salt
• Oil
• 1/2 tsp Mustard seeds
• Coriander
• 100 ml  Water
• 1/4 tsp Garam masala

Method:

• Cut the bottom of brinjals half way through. Do not cut the upper part of it.
• In a mixer jar, add peanut , dry coconut, Jeera, tomato, red chilli powder, salt and grind it into a paste.
• Stuff the paste into the brinjals.
• In a pressure cooker, heat oil and add mustard seeds. Let them splutter.
• Now add curry leaves. Add stuffed whole brinjals and sauté for a while.
• Add water close the lid and pressure cook it for one whistle.
• Let it cool down a bit. Remove the lid check if brinjals are cooked.
• Add remaining paste and sauté.
• After 5 mins it starts to release oil.
• Add more water if you want the gravy to be watery.
• Check for salt. Add more salt as per taste.
• Add Garam masala and finely chopped coriander leaves.
• Gutty Vankay is ready to be served.

Preparation time: 10 mins

Cooking time : 20mins

Serving: 2

Rice Flour Roti | How to make Rice Flour Roti | Medley-Of-Flavours

Rice Flour Roti

Ingredients:

• 1 cup Rice flour
• 1 3/4 cup water
• 1/4 tsp ghee/oil
• Salt
• Rice flour to roll rotis

Method:

• Heat water, ghee/oil and salt in a pan / Kadhai.
• Once water comes to boil add rice flour to it.
• Do not mix rice flour.
• Do not close it with a lid.
• Let it boil/cook for 15 mins.
• After 15 mins switch off the flame and mix all the ingredients without any lumps.
• Let it cool down.
• Knead the mixture once it is warm.
• Divide the dough into small portions.
• Dust some rice flour on the surface. 
• Take a portion of the dough, using rolling pin start rolling rotis with lite hands.
• Do not apply pressure. Roll it till you get your desired shape / size.
• Feel free to use a cutter to shape the rotis round.
• Heat a pan and place roti on it and cook the roti on both sides with oil/ghee.
• Repeat the process to make more rotis.

Preparation time : 5 mins

Cooking time : 30 mins

Makes 10 rotis