Eggless Caramel Custard | How to make Eggless Caramel Custard | Medley-Of-Flavours

Eggless Caramel custard 

Ingredients:

• 100ml Cream
• 400 ml Milk
• 3 tbsp Sugar
• 10 gms Agar agar powder
• 1/2 tsp Vanilla essence
• For caramel- 1 Cup sugar

Method:

• In a pan add milk, cream,sugar, vanilla, agar agar powder and mix them well for a while.
• Agar agar should completely dissolve.
• Cook it till it starts to boil.
• Keep it aside once the mixture starts to bubble.
• For caramel- add a cup of sugar in other pan and turn on the flame. 
• Let it caramelise.
• Take four cups add the caramelised sugar in the bottoms.
• Spread it and coat the bottom of the cups with it.
• Now add the milk mixture into the cups.
• Refrigerate it for an hour.
• Un-mould it and serve.

Cooking time: 10 mins

Servings: 4