Honey Fried Noodles with Ice Cream | Medley-Of-Flavours

      Honey Fried Noodles with Ice Cream

Ingredients:

• 1 Cup All purpose flour
• 3 tbsp Ghee
• Oil for frying 
• 1/4 Cup Water
• Honey for drizzle 
• Pinch of salt
• Vanilla Ice Cream

Method:

• Heat 3 tbsp of ghee.
• In a bowl, take all purpose flour add a pinch of salt, hot ghee and mix it well.
• Add water to the mixture and mix it well and make a dough out of it.
• Knead the dough for 5 mins.
• Cover the dough with a damp cloth and let it rest for 15 mins.
• Take a portion of the dough and make a ball.
• Meanwhile, heat oil for frying the noodles.
• Dust some flour on your work station, using a rolling pin roll the dough.
• Roll the dough till it becomes 2mm thick,using a knife cut small strips of it.
• Check weather the oil is heater by dropping some dough into the oil.
• Now, slowly drop those small strips of dough into the oil.
• Fry it till it becomes golden brown in colour.
• Repeat the process with the remaining dough.
• In a serving plate take few noodles, add vanilla ice cream on top of the noodles.
• Drizzle honey on noodles and vanilla ice cream.

Preparation Time: 20 mins

Cooking Time: 10 mins