Aloo Paratha | How to make Aloo Paratha | Medley-Of-Flavours

         Aloo Paratha

Ingredients:

• 6 Boiled Aloo
• 1 1/2 cup wheat flour
• 2 Green chillies 
• Salt
• Oil for frying
• 1/2 tsp Amchur powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Jeera powder
• Finely chopped coriander leaves
• 3 tbsp finely chopped onions(optional)

Method:

For dough:

• In a bowl add wheat flour, salt a tsp oil.
• Mix them well.
• Add water in batches and mix everything well.
• Make a dough out of the mixture. Let it rest for 15 mins.
• Knead the dough for 5 mins.
• Divide the dough into equal parts.

For Filling:

• Mash boiled potatoes.
• Add salt, red chilli powder, coriander powder, Jeera powder, Amchur powder and finely chopped green chillies.
• Mix everything well. 

Aloo Paratha:

• Take a portion of dough, using a rolling pin roll it into a small disc.
• Add the potato filling.
• Bring the corners of the disc together.
• Dust some flour and start rolling the filled dough with lite hands. Don’t apply more pressure.
• Heat a pan place the rolled roti/ paratha.
• Cook paratha on both the sides using some oil.
• Make more parathas in same procedure.

Preparation time: 30 mins

Cooking time : 15 mins

Serves: 4 parathas