Rice Flour Roti | How to make Rice Flour Roti | Medley-Of-Flavours

Rice Flour Roti

Ingredients:

• 1 cup Rice flour
• 1 3/4 cup water
• 1/4 tsp ghee/oil
• Salt
• Rice flour to roll rotis

Method:

• Heat water, ghee/oil and salt in a pan / Kadhai.
• Once water comes to boil add rice flour to it.
• Do not mix rice flour.
• Do not close it with a lid.
• Let it boil/cook for 15 mins.
• After 15 mins switch off the flame and mix all the ingredients without any lumps.
• Let it cool down.
• Knead the mixture once it is warm.
• Divide the dough into small portions.
• Dust some rice flour on the surface. 
• Take a portion of the dough, using rolling pin start rolling rotis with lite hands.
• Do not apply pressure. Roll it till you get your desired shape / size.
• Feel free to use a cutter to shape the rotis round.
• Heat a pan and place roti on it and cook the roti on both sides with oil/ghee.
• Repeat the process to make more rotis.

Preparation time : 5 mins

Cooking time : 30 mins

Makes 10 rotis