Paneer Bhurji | How to make Paneer Bhurji | Medley-Of-Flavours

Paneer Bhurji

Ingredients:

• 200 gms paneer
• 2 onions 
• 3 tomatoes 
• 2 tbsp Oil
• 1/2 tsp mustard seeds
• 1/2 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1/2 tsp Jeera powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam Masala 
• Coriander

Method:

• In a pan, heat some oil.
• Add mustard seeds and let them splitter.
• Add finely chopped onions, sauté till it turns light golden brown.
• Add ginger garlic paste.
• Add finely chopped tomatoes and sautéed till it turns mushy.
• Add chilli powder, Jeera powder, coriander powder, salt and mix everything.
• Crumble paneer and add it to the pan.
• Mix everything and add chopped coriander leaves.
• Let it cook for a minute or two.
• Garnish it with some more coriander leaves and serve.

Preparation time: 10 mins

Cooking time: 10 mins

Servings: 2