Dulce De Leche | How to make Dulce De Leche | Medley-Of-Flavours

 

Ingredients:

• 400g condensed milk/ 1 tin milkmaid
• Water

Method:

• Fill a deep pan with water.
• Take a closed tin of condensed milk. Immerse the condensed milk tin into the pan.
• Make sure the tin is completely covered in water.
• Start heating the water on medium flame.
• Close the pan with a lid and let it boil for 2 and a half hours to three hours.
• Keep checking if the water level is above the condensed milk tin.
• Add some water if the water level becomes low. Else there are chances that the tin might explode.
• After 2 and half hours switch if the flame.
• Let the water and tin cool down completely.
• Here you go. Easy homemade Dulce de Leche is ready to dig in.

Cooking time: 150 mins

Cooking time: over night

How to set Curd | Homemade curd |Medley-Of-Flavours

Curd is most commonly consumed dairy product. It can be just consumed as it is Or even used to make many other dishes. Most of the people buy it. But it is very easy to make it at home by following these few steps.

Ingredients:

1. 500 ml milk
2. 2 tsp Curd
3. 2 tsp water

Preparation to set Curd:

• In a cup mix milk and water together and make butter milk.
• In a hot bottom pan heat full fat milk.
• Make sure you stir milk while heating, so that it doesn't get burnt.
• Let the milk cool down till it is warm.
• A thick layer of malai is formed on top of it, remove it.

How to set curd:

• Add butter milk to warm milk and mix well.
• Now take a bowl in which you want to set the curd.
• Pour the milk and buttermilk mixture into the bowl.
• Close it with a lid and let it set for 5- 6 hours.

Tips:

• Keep the bowl in a close cabinet or a microwave in off mode.
• Or you can invert a larger bowl on it.
• In winters it might take longer time to set. You can add one more tsp of buttermilk to it.
• Do not use sour curd for better taste of curd.

Pineapple Pulp Jam recipe | Home made

Love fruit bread spreads? Like to eat everything homemade? Then you must try this home made pineapple jam. It is made of  pineapple pulp and it is easy to make. Since pineapple contains enzymes that helps you to digest your food easily it is healthy as well.

Ingredients:

1. 1 pineapple
2. 1/4 Cup water
3. 8 tbsp Sugar
4. 1 tsp lemon juice
5. Salt

Preparation:

• Heat a pan.
• Take pineapple pulp from a pineapple.
• Add pineapple pulp and water into the pan and cook it for about 15 mins.
• Add sugar and pinch of salt to pineapple.
• Mix it well and cook for another 20 mins.
• Or cook until the mixture thickens.
• Add lemon juice and mix well.

Storage:

• Store the jam once it is cooled down completely in an air tight container.
• Lasts at-least 3 months when stored in refrigerator. 

Homemade masala powder | Medley-Of-Flavours

Homemade Masala powder is perfect blend of spices. This powder can be used to make most of the recipes like vangibath, bisi bele bath, this can also be used to make sambar as well. Any recipe tastes great with this powder.

Ingredients:

1. 1 Cup Urad dal
2. 1 Cup Chana dal
3. 12 Red chilies
4. 12 Wrinkled red chilies
5. 5 tbsp Coriander seeds
6. 2 tbsp Jeera
7. 2 Cinnamon sticks
8. 1 Star anise
9. 6 Cloves
10. 4 Pepper corns
11. 2 Bay leaf
12. 1 Mace
13. 1 Stone flower

Preparation:

• In a frying pan dry roast each ingredient for a while.
• Let everything cool down.
• In a mixer jar add all the ingredients together and grind.
• Store the powder in an air tight container. 

Note:

• Store the powder in a dry place.