Chocolate Cheese Sandwich | How to make Chocolate Cheese Sandwich | Medley-Of-Flavours

      Chocolate Cheese Sandwich

Ingredients:

• 2 slices of bread
• Butter/ Ghee
• Cheese slice / processed cheese cubes
• Salt
• Chocolate of your choice.

Method:

• Apply butter/ghee on the both sides of bread slices.
• Great cheese if you are using processed cheese cubes.
• Great chocolate using a greater. Or you can also chop the chocolate.
• Now place the grated chocolate on bread slice.
• Through in some cheese on to the chocolate.
• Repeat with one more layer of chocolate if you want it to be more chocolaty.
• Sprinkle some salt over it.
• Place the other bread slice over it.
• Heat a pan/ tawa. Place the sandwich on the pan/ tawa.
• Cover it with a lid and let the cheese melt.
• Turn the sandwich to the other side. Toast it.
• Remove it from the pan cut it into your desired shape.
• Spread some more cheese on top of it.
• Garnish it with some more chocolate or you can use any chocolate syrup. 
• Chocolate cheese toast is ready to be served.
• Repeat the process to make as many sandwiches as you like.

Preparation time: 5 mins

Cooking time : 5 mins

Serves: 1

Crispy corn | How to make Crispy Corn | Medley-Of-Flavours

   Crispy Corn

Ingredients:

• 2 1/2 cups Frozen corn
• 1/4 cup Corn flour 
• 2 tbsp Maida
• 1 tsp Red chilli powder 
• 1/8 tsp Garlic powder
• 1/2 tsp Amchur powder
• 1/2 tsp Coriander powder
• 1/2 tsp Jeera powder
• 1/4 tsp Garam Masala
• 1/2 Lemon
• 1 onion
• 1 tomato
• Salt
• Oil for frying
• 5 cups Water
• Coriander 

Method:

• In a pan, boil water with some salt.
• Add frozen corn into it. 
• Boil it for 2 mins on high flame. Corn should be half cooked.
• Take the corn off the flame and drain out the water. Let the corn cool down.
• Add corn flour, maida to the corn and coat it nicely.
• Heat oil for frying.
• Add corn to the oil. Fry till the corn turns crispy.
• In a bowl add fried corn, salt, chilli powder, Jeera powder, garlic powder, amchur powder, coriander powder, Garam masala and mix everything well.
• Serve it with some finely chopped onion, chopped tomatoes(optional) without pulp and coriander leaves.

Preparation Time: 10 mins 

Cooking Time : 20 mins

Serves: 4

Onion pakoda | How to make Onion Pakoda | Medley-Of-Flavours

Onion Pakoda

Ingredients:

• 1 cup besan
• 4 onions
• 3 tbsp rice flour
• 2 tbsp hot oil
• Salt
• 1 tsp green chilli paste
• 2 tsp Coriander leaves
• Oil to fry
• Water

Method:

• Heat 2 tbsp of oil.
• chop onions to your desired shape.
• In a bowl, take copped onions and add besan, rice flour, salt chilli paste and salt.
• Add hot oil on it.
• Using a spoon mix everything well.
• Add chopped coriander leaves.
• Mix it by sprinkling some water. It does not require more water.
• Heat oil in a pan or kadhai.
• Once the oil is hot, take some pakoda mix and drop it in oil gently.
• Fry it till it turns golden brown.
• Repeat the process till the pakoda mix is finished.
• Serve it hot with ketchup or any chutney you like.

Preparation time: 10 mins

Cooking time: 15 mins

Servings:  2

Cucumber chaat | Medley-Of-Flavours

Craving for a snack. Want to eat something healthy yet yummy, then you must try this snack. It contains lots of veggies. Cucumber contains very less calories and has a lot of water content which helps in weight loss and keeps you well hydrated.

So, what are you waiting for? Go and make some cucumber chat for yourself. Here is the recipe.

Ingredients:

1. 1 Cucumber
2. Pudina chutney
3. 2 Tomato
4. 1 Onion
5. Sev
6. 1 Carrot
7. Red chili powder
8. Coriander power
9. Chat Masala
10. Salt
11. Imli chutney

Preparation:

• Chop onions and tomatoes into small pieces.
• Peel off the skin of carrot and grate it using a grater.
• Peel off the skin of cucumber.
• Cut cucumber into discs. Place it on a serving plate.
• Spread pudina chutney on each slice of cucumber.
• Now put onions, grated carrot, tomatoes on to the cucumber.
• Sprinkle chili powder,coriander powder,chat masala,salt and sweet chutney according to your taste.
• Finally add sev to it.

Time: 10 min
Servings: 1

Notes:

• You can customize this recipe with other ingredients as well according to your taste and liking.

Check out other snack recipes:

• Bread upma

• Paneer roll

• Aloo sandwich

Bread Upma | Snacks | Medley-Of-Flavours

Bread Upma recipe is a tasty tea time snack or even served as breakfast . It is made by tossing bread in some onions, tomatoes along with some spices it has tangy twist in it.

Ingredients:

1. 10-12 Bread slices
2. 2 Onions
3. 4 Tomatoes
4. 3 green chilies
5. 1 tsp red chilly powder
6. 1 tbsp finely chopped garlic
7. 1 tbsp coriander powder
8. 1 tsp Jeera
9. Salt
10. 1 tsp amchur powder
11. 4 tbsp Butter
12. 1 tbsp Ketchup
13. Coriander leaves
14. Water
15. 1 lemon
16. 1/4 tsp Hing

Preparation:

• Cut bread into small pieces.
• Chop onions, garlic and tomatoes finely.
• In a frying pan heat butter, add jeera, split green chili, finely chopped garlic, hing.
• Saute till raw smell of garlic is gone.
• Add onions and fry them till it turns translucent.
• Now, add tomatoes let it cook for a while.
• Add some water close the pan with a lid and let the tomatoes cook completely.
• Now, add coriander powder, red chili powder, amchur powder, salt and mix well.
• Add bread pieces and toss it for a while in frying pan.
• Coat the bread nicely with masala.
• Finally squeeze a lemon into it,add coriander leaves and mix well.
• Bread Upma is ready to serve.

Note:

• You can substitute chopped tomato with tomato puree. 
• You can use Pav or Bun instead of bread.

Time taken: 20-25 mins

Servings: 2

Paneer roll | Paneer Frankie | Medley-Of-Flavours

Paneer roll is a snack recipe. Paneer tikka is stuffed or rolled in a paratha or chapati along with some freshly chopped onions or any other veggies.

Ingredients:

1. 3/4 cup wheat flour
2. 3/4 cup all purpose flour(Maida)
3. Water
4. Oil
5. Salt
6. 150 gm paneer (cottage cheese)
7. 1/2 cup curd
8. 1 tsp Red chili powder
9. 1/2 tsp amchur powder
10. 1/2 tsp Chat masala
11. 1/2 tsp Cumin powder
12. 1/2 tsp kasuri methi
13. 1/2 tsp coriander powder
14. 2 Capsicum
15. 2 Onion
16. Ketchup

Preparation:

• In a mixing bowl take wheat flour, all purpose flour, 2 tsp oil salt to waste mix them well.
• Add water as required and make a dough. Keep it aside and cover it with a wet muslin cloth.
• After 10-15 mins knead the dough again.
• Chop onions and capsicum and keep aside. Make paneer to small cubes.
• In a bowl take curd, chili powder, amchur powder, chat masala, jeera powder, kasuri methi, salt and mix well.
• Add paneer cubes and into the curd mixture and mix well. Keep it aside for 10-15 mins.
• Heat some oil on a frying pan, saute half of the chopped capsicum and onion in it for 2 mins.
• Do not over cook. Add paneer marination into the pan.
• Cook for 5 mins.

• Take a small portion of dough and make roti out of it using rolling pin.
• Place a roti on a tawa and cook both the sides with some oil. 
• Keep the paneer mixture in middle of cooked roti.
• Spread some ketchup and chopped onion n capsicum on paneer.
• Roll the roti into a wrap. 
• Feel free to add some freshly chopped green chillies if you like spicy rolls.

Cooking time: 40 min
Servings: 4

Aloo Sandwich | Potato Sandwich | Medley-Of-Flavours

Aloo/potato sandwich is easily made of boiled aloo/potato and few spices added into it.

Ingredients:

1. 3 Potatoes
2. 1 onion
3. 1 tsp Jeera / cumin powder
4. 1/2 tsp Red chilly powder
5. 1/2 tsp Garam masala
6. 1/2 tsp Amchur powder
7. 2 green chilies 
8. Coriander leaves
9. Salt
10. Butter
11. Bread

Preparation:

• Boil or steam potatoes till they are cooked completely.
• Let them cool down. Mash them.
• To mashed potato add chopped onion, cumin powder, finely chopped green chilies, red chilly powder, amchur powder, garam masala, salt,finely chopped coriander and mix well.
• Potato stuffing is ready.
• Take a slice of bread spread butter on one side of bread.
• On the other side place the potato filling and cover it with another slice of bread.
• Heat a frying pan or tawa, place bread on it.
• Cook it on both sides until it turns brown color and crispy.
• Slice sandwich into pieces and serve with ketchup.

Cooking Time: 40 mins

Servings: 3 sandwiches