No Bake Banoffee Pie | How to make Banoffee Pie | Medley-Of-Flavours

Ingredients:

• 1 Banana
• 200 gms Dulce de Leche
• 12 digestive biscuits / Marie biscuits
• 100 gms melted butter 
• Whipped cream for garnish

Method:

• Take a 3 inch pie mould and grease it with some butter.
• Crush the digestive biscuts/ Marie biscuits and keep it aside.
• Pour melted butter into the crushed digestive biscuits. Mix it well. 
• Take the greased mould and add the biscuit mixture into it.
• Using back of a spoon press and level the mixture in the mould.
• Refrigerate the mould for 2 hours or until it is set completely.
• After the base is set. Arrange a layer of chopped banana on it.
• Now pour the Dulce De Leche on the bananas. Using a spoon/ spatula level the surface.
• Refrigerate this for 4 - 5 hours or until it is set.
• De-mould and top this with some whipped cream and serve.
• Double the recipe to make a larger Banoffee pie.

Preparation Time: 15 mins

Resting Time: 6 - 8 hours

Serving: 4