Chocolate Cup Cakes
Ingredients:
- 6 tbsp Maida
- 2 1/2 tbsp Cocoa powder
- 3 tbsp Oil
- 1/4 cup powdered Sugar
- Few drops of vanilla essence
- 5 tbsp Milk
- 1/4 tsp Baking powder
Method:
- Take a heavy bottom pan spread salt/ sand on the base of the pan.
- Cover the pan with a lid.
- Place a stand and a plate over the stand.
- Heat the pan for 10 mins.
- In a bowl, add maida, cocoa powder, powdered sugar, baking powder and mix everything well.
- Sieve this mixture twice using a sieve.
- Add oil, milk, vanilla essence to the dry mixture.
- Mix everything well with out any lumps.
- The mixture will be in thick consistency.
- Add some more milk if the batter is too thick.
- Take cup cake moulds. Grease it with some oil/butter.
- Pour 2 tbsp of the batter into each moulds.
- Place the moulds of cup cake in the heavy bottom pan.
- Bake the cup cake moulds on medium flame for 12-15 mins or till the cup cakes are done.
- To check if the cup cakes are completely done. Insert a toothpick in the middle of the cup cakes after 12 mins . If the toothpick comes out clean the cup cakes are done.
- Else let them cook/bake for 2 more mins.
- Drizzle some chocolate sauce/ powdered sugar over the cup cakes and serve.
Preparation Time : 10 mins
Cooking/ baking Time : 12-15 mins
Serves: Makes 4 cup cakes
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