Elaichi Shrikhand | How to make Shrikhand | Medley-Of-Flavours

     Elaichi Shrikhand

 

Ingredients:

• 1 Cup Hung curd
• 1/4 cup Powdered sugar
• 1/4 cup milk
• 1/2 tsp Elaichi Powder

Method:

• In a bowl, add hung curd whisk it until it becomes smooth and creamy without any lumps.
• Add powdered sugar and mix it well.
• Add milk and elaichi powder and mix everything well.
• Refrigerate this mixture for 2 hours.
• Serve it with poori it tastes amazing.

Preparation Time: 15 mins

Serves: 2

Note: Use store bought curd or thick curd to make hung curd for best result.