Oreo Ice cream | How to make Oreo Ice Cream | Medley-Of-Flavours

Oreo Ice Cream

Ingredients:

• 120g Oreo Biscuits
• 1 Cup whipping Cream(sweetened)

Method:

• Crush Oreo biscuits in to small crumbs using a rolling pin.
• In a bowl, add whipping cream.
• Using a hand whisk whip the cream until it gets stiff peaks.
• Add crushed Oreo biscuits into the whipped cream.
• Mix whip cream with the crumbs in cut and fold method.
• Transfer the mixture into a air tight container.
• Freeze the container for 6 hours or over night.

Note: Add 1/2 cup condensed milk if you are using unsweetened whip cream.

Preparation Time: 15 mins

Setting Time: 6 hours