Crispy corn | How to make Crispy Corn | Medley-Of-Flavours

   Crispy Corn

Ingredients:

• 2 1/2 cups Frozen corn
• 1/4 cup Corn flour 
• 2 tbsp Maida
• 1 tsp Red chilli powder 
• 1/8 tsp Garlic powder
• 1/2 tsp Amchur powder
• 1/2 tsp Coriander powder
• 1/2 tsp Jeera powder
• 1/4 tsp Garam Masala
• 1/2 Lemon
• 1 onion
• 1 tomato
• Salt
• Oil for frying
• 5 cups Water
• Coriander 

Method:

• In a pan, boil water with some salt.
• Add frozen corn into it. 
• Boil it for 2 mins on high flame. Corn should be half cooked.
• Take the corn off the flame and drain out the water. Let the corn cool down.
• Add corn flour, maida to the corn and coat it nicely.
• Heat oil for frying.
• Add corn to the oil. Fry till the corn turns crispy.
• In a bowl add fried corn, salt, chilli powder, Jeera powder, garlic powder, amchur powder, coriander powder, Garam masala and mix everything well.
• Serve it with some finely chopped onion, chopped tomatoes(optional) without pulp and coriander leaves.

Preparation Time: 10 mins 

Cooking Time : 20 mins

Serves: 4