Paneer Butter Masala | How to make Paneer Butter Masala | Medley-Of-Flavours

Paneer butter masala

 

Ingredients:

• 250 gms  Paneer cubes
• 3 Tomatoes 
• 2 Onions
• 10-12 Cashews 
• 1 tsp Red chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Jeera powder
• 1/4 tsp Amchur powder
• 1/2 tsp Garam Masala
• 2-3 tbsp Butter
• 1/2 tsp Jeera
• Salt
• Coriander
• Honey for garnish

Method:

• Chop onions and tomatoes.
• In a pan, take some butter and sauté the chopped onion and tomatoes for a while.
• Add cashew to it. 
• Sauté them till the tomatoes become soft.
• Take it off the stove. Let it cool down.
• Blend it into a purée.
• In the same pan, heat some more butter.
• Add jeera, and the ginger garlic paste.
• Add the purée.
• Add jeera powder, coriander powder, amchur powder, red chilli powder and salt.
• Mix all of them together.
• Add 100ml water. Cover it with a lid and let it cook for 10 mins.
• Add paneer cubes, mix it with the purée.
• Add garam Masala and coriander.
• Cover it for  2-3 mins. Let it cook.
• Paneer butter masala is ready to serve. Garnish it with some more butter and coriander.
• Add honey if you like paneer butter masala to be sweet.

Preparations time: 10 mins

Cooking time: 20 mins

Serves: 2-3

Tomato Onion Curry | Medley-Of-Flavours

Tomato Onion curry is a tangy curry usually served with chapati/roti, puri and even tasty good when served with white rice.

Ingredients:

1. 2 Tomatoes
2. 2 Onions
3. 1/4 cup roasted chana dal
4. 3 tbsp grated coconut
5. 1 tbsp Tamarind
6. 1 tbsp Jaggery
7. 5-6 Red chilies
8. Oil
9. 1 tsp Mustard seeds
10. Pinch of Hing
11. Curry leaves
12. Salt
13. 2 cups Water
14. Coriander leaves

How to make tomato onion curry:

• Chop tomatoes and onions into large pieces. Keep them aside.
• In a mixer jar take roasted chana dal,coconut, red chilies, tamarind, jaggery grind them into paste by adding some water.
• In a kadhai, heat some oil add mustard seeds to it and let them splutter.
• Now, add hing, curry leaves and chopped tomatoes & onions.
• Saute them well. 
• Add grinded mixture into the kadhai.
• Add water to adjust consistency of the curry.
• Add salt to taste and mix well.
• Mix everything well. Cook it till the curry is completely boiled.
• Garnish it with coriander leaves

Cooking Time: 20 mins

Servings: 2