Butter Naan | How to make Butter Naan | Medley-Of-Flavours

       Butter Naan

Ingredients:

• 2 Cups All purpose flour
• 1/2 cup curd
• 2 tsp oil
• 1/2 tsp sugar
• Salt
• 1/2 tsp Baking powder
• 1/4 tsp Baling soda
• Luke warm water 
• Sesame seeds
• Coriander
• Butter

Method:

• In a bowl, take all purpose flour , curd, oil, sugar,salt,baking powder, baking soda.
• Mix everything well.
• Start adding Luke warm water and make a soft dough.
• Knead the dough for 2 mins.
• Let the dough rest for 15 - 20 mins.
• The dough rises after a while. Make small portions of the dough.
• Using a rolling pin roll the small dough ball into a naan.
• On one side of naan sprinkle some sesame seeds and chopped coriander leaves.
• Roll the rolling pin again on the naan so they can stick properly.
• On the other side brush the naan with water, so that it can stick to the tawa.
• Place the water side down on a hot iron tawa.
• Once it is cooked using a tong place the other side of naan directly on flame.
• Cook it well.
• Repeat the process with all the dough.
• Brush the naan with a lot of butter.

Preparation Time : 10 mins

Resting time : 15 mins

Cooking time : 10 mins