Malai Kofta | How to make Malai Kofta | Medley-Of-Flavours

Ingredients:

For Kofta:

• 5 Boiled potatoes
• 1 Cup crumbled paneer
• 2 tbsp Corn flour
• Salt to taste
• 1 tsp Red Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam masala
• 1 tbsp Chopped cashew
• Oil for frying

For gravy:

• 2 tbsp Butter
• 2 Onions
• 4 Tomatoes
• 1 tsp Ginger garlic paste
• 10 Cashews 
• 1/4 cup Cream
• 1/2 cup water
• Salt to taste
• 1 tsp chilli powder
• 1 tsp Coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp Cardamom powder
• 1/2 tsp Garam masala
• Coriander for garnish

Method:

• In a Kadhai heat some oil for frying.
• In a bowl take mashed boiled potatoes, paneer, corn flour , salt , chilli powder, cumin powder, coriander powder, Garam masala,  few chopped cashews and mix everything well.
• Take small portions of the mixture and make koftas.
• Deep fry these koftas in oil till it turns golden brown.
• Fry all the koftas and keep them aside.
• Now heat a pan, add butter, chopped onions let it cook.
• Add tomatoes and cook till the tomatoes turns mushy.
• Add ginger garlic paste, salt to taste and cashews. Sauté them for a while.
• Let this cool down. 
• Blend this to a fine paste in a mixer jar once it is completely cooled. 
• In the same pan add a tsp butter and heat it.
• Add chilli powder, coriander powder, cumin powder , Garam masala to the butter.
• Mix everything well and using a strainer strain the tomato onion paste into the masala. 
• Add water and close it with a lid. Let it come to boil.
• Add cream and mix everything well and cook for 2 more minutes.
• Finally add some Garam masala and mix well.
• In a plate take koftas and pour the gravy on them. Garnish it with some cream and  coriander leaves and serve.

Preparation Time: 20 mins

Cooking Time : 30 mins

Serves: 2 - 3