Nutella Mousse Shots with Chocolate Cake | Medley-Of-Flavours

Nutella Mousse Shots with Chocolate Cake

Ingredients:

• 1/2 cup Whipping Cream(sweetened)
• 1/4 cup Nutella
• 1 pack Britannia chocolate cake(Any cake)

Method:

• Crumble chocolate cake.
• In a bowl, take chilled whipping cream.
• Using a hand mixer / whisk, whisk the cream for 5 mins on medium speed or till you get stiff peaks.
• Now add Nutella to it.
• Gently mix Nutella into the cream. 
• Do not over mix else the stiffness of the cream will be damaged or it might turn buttery.
• Fill the mousse in a piping bag.
• In a glass add crumbled chocolate cake.
• Using a piping bag fill the glass with one layer of mousse.
• Add one more layer of cake crumbs.
• Again add mousse. Garnish it with some cake crumbs or some cocoa powder.
• Refrigerate it for an hour. Serve chilled.

Preparation time: 20 mins

Serves: 8