Crispy corn | How to make Crispy Corn | Medley-Of-Flavours

   Crispy Corn

Ingredients:

• 2 1/2 cups Frozen corn
• 1/4 cup Corn flour 
• 2 tbsp Maida
• 1 tsp Red chilli powder 
• 1/8 tsp Garlic powder
• 1/2 tsp Amchur powder
• 1/2 tsp Coriander powder
• 1/2 tsp Jeera powder
• 1/4 tsp Garam Masala
• 1/2 Lemon
• 1 onion
• 1 tomato
• Salt
• Oil for frying
• 5 cups Water
• Coriander 

Method:

• In a pan, boil water with some salt.
• Add frozen corn into it. 
• Boil it for 2 mins on high flame. Corn should be half cooked.
• Take the corn off the flame and drain out the water. Let the corn cool down.
• Add corn flour, maida to the corn and coat it nicely.
• Heat oil for frying.
• Add corn to the oil. Fry till the corn turns crispy.
• In a bowl add fried corn, salt, chilli powder, Jeera powder, garlic powder, amchur powder, coriander powder, Garam masala and mix everything well.
• Serve it with some finely chopped onion, chopped tomatoes(optional) without pulp and coriander leaves.

Preparation Time: 10 mins 

Cooking Time : 20 mins

Serves: 4

Oreo Ice cream | How to make Oreo Ice Cream | Medley-Of-Flavours

Oreo Ice Cream

Ingredients:

• 120g Oreo Biscuits
• 1 Cup whipping Cream(sweetened)

Method:

• Crush Oreo biscuits in to small crumbs using a rolling pin.
• In a bowl, add whipping cream.
• Using a hand whisk whip the cream until it gets stiff peaks.
• Add crushed Oreo biscuits into the whipped cream.
• Mix whip cream with the crumbs in cut and fold method.
• Transfer the mixture into a air tight container.
• Freeze the container for 6 hours or over night.

Note: Add 1/2 cup condensed milk if you are using unsweetened whip cream.

Preparation Time: 15 mins

Setting Time: 6 hours

Eggless Caramel Custard | How to make Eggless Caramel Custard | Medley-Of-Flavours

Eggless Caramel custard 

Ingredients:

• 100ml Cream
• 400 ml Milk
• 3 tbsp Sugar
• 10 gms Agar agar powder
• 1/2 tsp Vanilla essence
• For caramel- 1 Cup sugar

Method:

• In a pan add milk, cream,sugar, vanilla, agar agar powder and mix them well for a while.
• Agar agar should completely dissolve.
• Cook it till it starts to boil.
• Keep it aside once the mixture starts to bubble.
• For caramel- add a cup of sugar in other pan and turn on the flame. 
• Let it caramelise.
• Take four cups add the caramelised sugar in the bottoms.
• Spread it and coat the bottom of the cups with it.
• Now add the milk mixture into the cups.
• Refrigerate it for an hour.
• Un-mould it and serve.

Cooking time: 10 mins

Servings: 4

Paneer Bhurji | How to make Paneer Bhurji | Medley-Of-Flavours

Paneer Bhurji

Ingredients:

• 200 gms paneer
• 2 onions 
• 3 tomatoes 
• 2 tbsp Oil
• 1/2 tsp mustard seeds
• 1/2 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1/2 tsp Jeera powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam Masala 
• Coriander

Method:

• In a pan, heat some oil.
• Add mustard seeds and let them splitter.
• Add finely chopped onions, sauté till it turns light golden brown.
• Add ginger garlic paste.
• Add finely chopped tomatoes and sautéed till it turns mushy.
• Add chilli powder, Jeera powder, coriander powder, salt and mix everything.
• Crumble paneer and add it to the pan.
• Mix everything and add chopped coriander leaves.
• Let it cook for a minute or two.
• Garnish it with some more coriander leaves and serve.

Preparation time: 10 mins

Cooking time: 10 mins

Servings: 2

Nutella Mousse Shots with Chocolate Cake | Medley-Of-Flavours

Nutella Mousse Shots with Chocolate Cake

Ingredients:

• 1/2 cup Whipping Cream(sweetened)
• 1/4 cup Nutella
• 1 pack Britannia chocolate cake(Any cake)

Method:

• Crumble chocolate cake.
• In a bowl, take chilled whipping cream.
• Using a hand mixer / whisk, whisk the cream for 5 mins on medium speed or till you get stiff peaks.
• Now add Nutella to it.
• Gently mix Nutella into the cream. 
• Do not over mix else the stiffness of the cream will be damaged or it might turn buttery.
• Fill the mousse in a piping bag.
• In a glass add crumbled chocolate cake.
• Using a piping bag fill the glass with one layer of mousse.
• Add one more layer of cake crumbs.
• Again add mousse. Garnish it with some cake crumbs or some cocoa powder.
• Refrigerate it for an hour. Serve chilled.

Preparation time: 20 mins

Serves: 8

Gutty Vankay / Brinjal Curry | How to make Gutty Vankay / Brinjal Curry | Medley-Of-Flavours

Gutty Vankay / Brinjal Curry

Ingredients:

• 12 brinjals
• 1/2 cup roasted peanut 
• 2 tbsp grated dry coconut
• 1 Tomato
• 1 1/2 tsp red chilli powder
• 1/2 tsp Jeera
• Curry leaves
• Salt
• Oil
• 1/2 tsp Mustard seeds
• Coriander
• 100 ml  Water
• 1/4 tsp Garam masala

Method:

• Cut the bottom of brinjals half way through. Do not cut the upper part of it.
• In a mixer jar, add peanut , dry coconut, Jeera, tomato, red chilli powder, salt and grind it into a paste.
• Stuff the paste into the brinjals.
• In a pressure cooker, heat oil and add mustard seeds. Let them splutter.
• Now add curry leaves. Add stuffed whole brinjals and sauté for a while.
• Add water close the lid and pressure cook it for one whistle.
• Let it cool down a bit. Remove the lid check if brinjals are cooked.
• Add remaining paste and sauté.
• After 5 mins it starts to release oil.
• Add more water if you want the gravy to be watery.
• Check for salt. Add more salt as per taste.
• Add Garam masala and finely chopped coriander leaves.
• Gutty Vankay is ready to be served.

Preparation time: 10 mins

Cooking time : 20mins

Serving: 2

Rice Flour Roti | How to make Rice Flour Roti | Medley-Of-Flavours

Rice Flour Roti

Ingredients:

• 1 cup Rice flour
• 1 3/4 cup water
• 1/4 tsp ghee/oil
• Salt
• Rice flour to roll rotis

Method:

• Heat water, ghee/oil and salt in a pan / Kadhai.
• Once water comes to boil add rice flour to it.
• Do not mix rice flour.
• Do not close it with a lid.
• Let it boil/cook for 15 mins.
• After 15 mins switch off the flame and mix all the ingredients without any lumps.
• Let it cool down.
• Knead the mixture once it is warm.
• Divide the dough into small portions.
• Dust some rice flour on the surface. 
• Take a portion of the dough, using rolling pin start rolling rotis with lite hands.
• Do not apply pressure. Roll it till you get your desired shape / size.
• Feel free to use a cutter to shape the rotis round.
• Heat a pan and place roti on it and cook the roti on both sides with oil/ghee.
• Repeat the process to make more rotis.

Preparation time : 5 mins

Cooking time : 30 mins

Makes 10 rotis

Custard Halwa with Milk | How to make Custard Halwa | Medley-Of-Flavours

Custard Halwa with Milk

Ingredients:

• 2 cups milk
• 1/2 cup custard powder
• 1/2 cup sugar
• Chopped Dry fruits of your choice

Preparation:

• In a pan heat a cup of milk with sugar.
• Keep stirring till the sugar dissolves.
• Grease a plate with ghee or butter.
• In a bowl, take remaining milk and add custard powder in it.
• Mix them well. Make sure there are no lumps.
• Add the custard mixture to the milk gradually.
• Keep stirring while adding the Custard mixture.
• Keep stirring. It starts to thicken.
• When the mixture is thick and changes colour , it is ready to be poured into the plate.
• Spread the halwa on the plate equally.
• Top it with some chopped dry fruits of your choice.
• Let it set And cool down.
• Place it in the refrigerator for an hour.
• Slice the Halwa and serve.

Preparation time : 5 mins

Cooking time: 10 mins

Onion pakoda | How to make Onion Pakoda | Medley-Of-Flavours

Onion Pakoda

Ingredients:

• 1 cup besan
• 4 onions
• 3 tbsp rice flour
• 2 tbsp hot oil
• Salt
• 1 tsp green chilli paste
• 2 tsp Coriander leaves
• Oil to fry
• Water

Method:

• Heat 2 tbsp of oil.
• chop onions to your desired shape.
• In a bowl, take copped onions and add besan, rice flour, salt chilli paste and salt.
• Add hot oil on it.
• Using a spoon mix everything well.
• Add chopped coriander leaves.
• Mix it by sprinkling some water. It does not require more water.
• Heat oil in a pan or kadhai.
• Once the oil is hot, take some pakoda mix and drop it in oil gently.
• Fry it till it turns golden brown.
• Repeat the process till the pakoda mix is finished.
• Serve it hot with ketchup or any chutney you like.

Preparation time: 10 mins

Cooking time: 15 mins

Servings:  2

Masala Chapati | How to make Masala Chapati | Medley-Of-Flavours

Masala Chapati

Ingredients:

• 1 Carrot
• 2 Onions
• 1/2 tsp green chilli paste
• Salt
• Oil
• Water
• 1/2 tsp Mustard seeds
• Coriander
• 1 Cup Atta / wheat flour

Method:

• Finely chop onions. Finely chop coriander leaves.
• Wash and grate the carrot.
• In a Kadhai, heat 2 tbsp oil.
• Add mustard seeds and let them splutter.
• Add onions and grated carrot, sauté them for a while.
• Add salt, green chilli paste and finely chopped coriander to it. 
• Cook till the carrot softens.Let it cool down.
• Add wheat flour, add water and make a dough with the mixture. Knead the dough for 5 mins.
• Let it rest for 10 mins.
• Divide the dough into small portions.
• Using a Chapati rolling pin make Chapati.
• Cook Chapati on a roti tawa using some ghee or oil.
• Serve it with any gravy or fresh curd.

Preparation Time: 15 mins

Cooking time : 15 mins

Serves : 2