Vangibath recipe | How to make Vangibath | Medley-Of-Flavours

Here is another lunch recipe for you all. Vangibath is a South-Indian recipe. This is a great recipe for brinjal lovers. Check out the recipe to make amazing vangibath.

Ingredients:

1. 5 tbsp Oil
2. 3 small brinjal
3. 1 cup Rice
4. 2 n 1/2 cup water
5. Curry leaves
6. 1/4 tsp Turmeric
7. 1 tsp Chana dal
8. 2 tsp Urad dal
9. 2 tbsp Homemade masala powder
10. Salt
11. 1 Lemon
12. Coriander leaves

Preparation:

• Wash Brinjal, curry leaves, coriander leaves separately twice or thrice with water.
• Chop brinjal and coriander leaves.
• Wash rice with water twice.

How to make Vangibath:

• In a pressure cooker cook rice, water till cooked or for 2 whistles.
• Let it cool down.
• In a kadhai heat oil add mustard seeds, let them pop.
• Add chopped brinjal and saute till it is cooked well.
• Add chana dal,urad dal curry leaves,turmeric.
• Saute everything well.
• Add cooked rice, Homemade masala powder, salt.
• Squeeze a lemon and mix everything well.
• Add chopped coriander leaves.
• Vangibath is ready to serve.

Preparation time: 10 mins
Cooking time: 25 mins
Servings: 2

Tip:

• Make sure rice is completely cooled down to avoid stickiness.

Check other Lunch recipes:

• Potato rice

• Garlic Rice

• Curd rice