Onion pakoda | How to make Onion Pakoda | Medley-Of-Flavours

Onion Pakoda

Ingredients:

• 1 cup besan
• 4 onions
• 3 tbsp rice flour
• 2 tbsp hot oil
• Salt
• 1 tsp green chilli paste
• 2 tsp Coriander leaves
• Oil to fry
• Water

Method:

• Heat 2 tbsp of oil.
• chop onions to your desired shape.
• In a bowl, take copped onions and add besan, rice flour, salt chilli paste and salt.
• Add hot oil on it.
• Using a spoon mix everything well.
• Add chopped coriander leaves.
• Mix it by sprinkling some water. It does not require more water.
• Heat oil in a pan or kadhai.
• Once the oil is hot, take some pakoda mix and drop it in oil gently.
• Fry it till it turns golden brown.
• Repeat the process till the pakoda mix is finished.
• Serve it hot with ketchup or any chutney you like.

Preparation time: 10 mins

Cooking time: 15 mins

Servings:  2