Masala Chapati | How to make Masala Chapati | Medley-Of-Flavours

Masala Chapati

Ingredients:

• 1 Carrot
• 2 Onions
• 1/2 tsp green chilli paste
• Salt
• Oil
• Water
• 1/2 tsp Mustard seeds
• Coriander
• 1 Cup Atta / wheat flour

Method:

• Finely chop onions. Finely chop coriander leaves.
• Wash and grate the carrot.
• In a Kadhai, heat 2 tbsp oil.
• Add mustard seeds and let them splutter.
• Add onions and grated carrot, sauté them for a while.
• Add salt, green chilli paste and finely chopped coriander to it. 
• Cook till the carrot softens.Let it cool down.
• Add wheat flour, add water and make a dough with the mixture. Knead the dough for 5 mins.
• Let it rest for 10 mins.
• Divide the dough into small portions.
• Using a Chapati rolling pin make Chapati.
• Cook Chapati on a roti tawa using some ghee or oil.
• Serve it with any gravy or fresh curd.

Preparation Time: 15 mins

Cooking time : 15 mins

Serves : 2