Custard Halwa with Milk | How to make Custard Halwa | Medley-Of-Flavours

Custard Halwa with Milk

Ingredients:

• 2 cups milk
• 1/2 cup custard powder
• 1/2 cup sugar
• Chopped Dry fruits of your choice

Preparation:

• In a pan heat a cup of milk with sugar.
• Keep stirring till the sugar dissolves.
• Grease a plate with ghee or butter.
• In a bowl, take remaining milk and add custard powder in it.
• Mix them well. Make sure there are no lumps.
• Add the custard mixture to the milk gradually.
• Keep stirring while adding the Custard mixture.
• Keep stirring. It starts to thicken.
• When the mixture is thick and changes colour , it is ready to be poured into the plate.
• Spread the halwa on the plate equally.
• Top it with some chopped dry fruits of your choice.
• Let it set And cool down.
• Place it in the refrigerator for an hour.
• Slice the Halwa and serve.

Preparation time : 5 mins

Cooking time: 10 mins