Bread Upma | Snacks | Medley-Of-Flavours

Bread Upma recipe is a tasty tea time snack or even served as breakfast . It is made by tossing bread in some onions, tomatoes along with some spices it has tangy twist in it.

Ingredients:

1. 10-12 Bread slices
2. 2 Onions
3. 4 Tomatoes
4. 3 green chilies
5. 1 tsp red chilly powder
6. 1 tbsp finely chopped garlic
7. 1 tbsp coriander powder
8. 1 tsp Jeera
9. Salt
10. 1 tsp amchur powder
11. 4 tbsp Butter
12. 1 tbsp Ketchup
13. Coriander leaves
14. Water
15. 1 lemon
16. 1/4 tsp Hing

Preparation:

• Cut bread into small pieces.
• Chop onions, garlic and tomatoes finely.
• In a frying pan heat butter, add jeera, split green chili, finely chopped garlic, hing.
• Saute till raw smell of garlic is gone.
• Add onions and fry them till it turns translucent.
• Now, add tomatoes let it cook for a while.
• Add some water close the pan with a lid and let the tomatoes cook completely.
• Now, add coriander powder, red chili powder, amchur powder, salt and mix well.
• Add bread pieces and toss it for a while in frying pan.
• Coat the bread nicely with masala.
• Finally squeeze a lemon into it,add coriander leaves and mix well.
• Bread Upma is ready to serve.

Note:

• You can substitute chopped tomato with tomato puree. 
• You can use Pav or Bun instead of bread.

Time taken: 20-25 mins

Servings: 2