Imli Chutney | Metha | Medley-Of-Flavours

Imly chutney also referred as metha is a made of tamarind and jaggery. Usually served with North Indian chaats like samosa, kachori, paani puri etc.

Ingredients:

1. 1/2 cup Tamarind
2. 1 n 1/2 cup Jaggery
3. 4 tbsp Dry grapes
4. 6 Dates
5. 1 tsp Jeera
6. 1/4 tsp salt
7. 1 cup water

Preparation:

• In a pan dry roast jeera for a while.
• In a mixer jar, take dry roast jeera, tamarind, jaggery, dry grapes, dates, salt.
• Grind everything.
• In a bowl add water and grind paste into it.
• Mix everything well.
• Strain the mixture with a strainer.
• Heat the mixture in the same pan till bubbles are seen.

Time: 15 mins

Note:

• Store this chutney in an air tight container for long life.

Check out other chutney recipes

• Onion Chutney

• Pudina/Mint Chutney

• Coconut Coriander Chutney