Pudina / Mint Chutney recipe | Medley-Of-Flavours

Pudina chutney is very healthy recipe, while mint acts like soothing component for our body. It also helps to get rid of indigestion problems. It also helps in fast digestion of food.

Ingredients:

1. 300 gm pudina/ mint leaves
2. 150 gm Coriander leaves
3. 2 inches ginger
4. 2 garlic
5. 2 strips of Tamarind
6. 2 tbsp Jaggery
7. 2 tsp Jeera
8. 14 green chilies
9. 2 tsp Coriander seeds
10. Rock Salt
11. Black Salt(optional)
12. Water

Preparation:

• In a mixer jar, take ginger, garlic, tamarind, jaggery, jeera, green chilies,coriander seeds, rock salt, black salt and blend to coarse powder.
• Now add pudina/mint leaves and coriander leaves to it.
• Blend everything together with 1 tbsp water and make a paste like consistency.
• Pudina/mint chutney is ready to serve.

Note:

1. Pudina chutney goes very well with any chaat it enhances the taste of any snack/chaat. 
2. Pudina chutney tastes amazing and can be stored more than 6 months when stored in freezer.
3. Make sure you store it in an air tight container.

Preparation Time: 5-6 mins