Paneer roll | Paneer Frankie | Medley-Of-Flavours

Paneer roll is a snack recipe. Paneer tikka is stuffed or rolled in a paratha or chapati along with some freshly chopped onions or any other veggies.

Ingredients:

1. 3/4 cup wheat flour
2. 3/4 cup all purpose flour(Maida)
3. Water
4. Oil
5. Salt
6. 150 gm paneer (cottage cheese)
7. 1/2 cup curd
8. 1 tsp Red chili powder
9. 1/2 tsp amchur powder
10. 1/2 tsp Chat masala
11. 1/2 tsp Cumin powder
12. 1/2 tsp kasuri methi
13. 1/2 tsp coriander powder
14. 2 Capsicum
15. 2 Onion
16. Ketchup

Preparation:

• In a mixing bowl take wheat flour, all purpose flour, 2 tsp oil salt to waste mix them well.
• Add water as required and make a dough. Keep it aside and cover it with a wet muslin cloth.
• After 10-15 mins knead the dough again.
• Chop onions and capsicum and keep aside. Make paneer to small cubes.
• In a bowl take curd, chili powder, amchur powder, chat masala, jeera powder, kasuri methi, salt and mix well.
• Add paneer cubes and into the curd mixture and mix well. Keep it aside for 10-15 mins.
• Heat some oil on a frying pan, saute half of the chopped capsicum and onion in it for 2 mins.
• Do not over cook. Add paneer marination into the pan.
• Cook for 5 mins.

• Take a small portion of dough and make roti out of it using rolling pin.
• Place a roti on a tawa and cook both the sides with some oil. 
• Keep the paneer mixture in middle of cooked roti.
• Spread some ketchup and chopped onion n capsicum on paneer.
• Roll the roti into a wrap. 
• Feel free to add some freshly chopped green chillies if you like spicy rolls.

Cooking time: 40 min
Servings: 4