Carrot Milkshake | How to make Carrot Milkshake | Medley-Of-Flavours

Carrot Milkshake is one of the healthiest Milkshakes. It's one of a kind and very delicious to have and also, have a lot of health benefits like reducing infections, carrot prevents cancer and also boost your immunity. It takes a bit longer time to make this milkshake but, it's worth a try.

Ingredients:

• 2 cups grated carrot
• 1 cups water
• 6-8 Cashews
• 6-8 Almond
• 3 tbsp Sugar
• 1 Cup milk
• 1/4 tsp Cardamom powder

Preparation:

• Soak almond and cashews in water few hours.
• Peel the skin of almond.
• In a grinder jar, take cashews,almond,cardamom powder and grind it to a fine paste.
• In a bowl, boil grated carrot with water for 15 minutes,
• Let it cool down completely.
• Take boiled carrot into a mixer jar, and grind it to a fine paste.
• Using a strainer, strain carrot juice from the fine paste.

How to make carrot milkshake:

• In a blender jar, add carrot juice, sugar.
• Add cashew and almond paste to it.
• Add few ice cubes and milk.
• Now, blend everything together.
• Carrot Milkshake is ready to be served.

Preparation time: 20 mins

Cooking time: 15 mins

Servings: 2

Try other Milkshake recipes:

• Oreo Milkshake

Idly Recipe | How to make Idly | Medley-Of-Flavours

Idly is the most loved South-Indian breakfast recipe of India. It is usualy served with sambar and chutney, mostly coconut chutney. Check out the recipe for soft idly.

Ingredients:

1. 1/3 cup rice
2. 1 cup Idly rice
3. 1/3 cup Flattened rice(Poha)
4. 1/3 cup urad dal
5. Salt
6. 1/4 tsp Cooking soda
7. Water

How to make idly batter:

• In a vessel, take rice,idly rice, flattened rice and urad dal and wash twice or thrice.
• Now, soak the mixture in water for 3-4 hours.
• After 3 hours, take a mixer jar, add rice mixture into it.
• Blend it along with water into a smooth batter.
• Fill the batter in a vessel, close it with a lid.
• Let the batter rest for 8-9 hours.

How to make idly:

• Take an idly plate, grease it with oil.
• In idly batter add cooking soda and salt to taste.
• Mix it well and let it rest for a 5 mins.
• Take idly batter and fill into the idly plates.
• Fill idly cooker with some water.
• Place idly plates into the idly cooker and close its lid.
• Cook for 15-17 minutes.
• Idly is ready to serve.
• Serve it with coconut chutney and sambar.

Try out other breakfast recipes:

• Dosa

• Pesarattu

• Sabudana upma/Sago upma

Dosa Recipe | How to make Dosa | Medley-Of-Flavours

Dosa is a famous South-Indian cuisine. This tastes great when served with Coconut chutney and sambar. Check out the recipe below.

Ingredients:

1. 1 Cup Rice 
2. 1/3 cup idly rice
3. 2 tbsp Channa dal
4. 1/3 cup urad dal
5. Water
6. Salt
7. Oil

Preparation:

• Soak Idly rice,rice, chana dal and urad dal in water for 3-4 hrs.
• In a mixer jar take the soaked ingredients.
• Grind it into a fine paste by adding water if required.
• Let the mixture ferment for 8-10 hrs.
• Check the consistency of batter in the image below.
• Add water if required.

Making pesarattu:

• Take the batter in a bowl.
• Add salt to taste and cooking soda & mix well.
• Heat a non-stick pan or dosa tawa.
• Pour a ladle of dosa batter on to the pan.
• Spread the batter using a ladle in circular motion to make dosa.
• Spread some oil and let it cook on medium flame.
• Serve it with coconut chutney and sambar.

Notes:

• If you are using an Iron or aluminium tawa, first spread some oil on tawa before spreading the batter.
• Remaining batter can be kept in refrigerator for 3 days.

Check other Breakfast recipes:

• Coconut rice

• Sabudana Upma

• Bisi Bele Bath