Idly Recipe | How to make Idly | Medley-Of-Flavours

Idly is the most loved South-Indian breakfast recipe of India. It is usualy served with sambar and chutney, mostly coconut chutney. Check out the recipe for soft idly.

Ingredients:

1. 1/3 cup rice
2. 1 cup Idly rice
3. 1/3 cup Flattened rice(Poha)
4. 1/3 cup urad dal
5. Salt
6. 1/4 tsp Cooking soda
7. Water

How to make idly batter:

• In a vessel, take rice,idly rice, flattened rice and urad dal and wash twice or thrice.
• Now, soak the mixture in water for 3-4 hours.
• After 3 hours, take a mixer jar, add rice mixture into it.
• Blend it along with water into a smooth batter.
• Fill the batter in a vessel, close it with a lid.
• Let the batter rest for 8-9 hours.

How to make idly:

• Take an idly plate, grease it with oil.
• In idly batter add cooking soda and salt to taste.
• Mix it well and let it rest for a 5 mins.
• Take idly batter and fill into the idly plates.
• Fill idly cooker with some water.
• Place idly plates into the idly cooker and close its lid.
• Cook for 15-17 minutes.
• Idly is ready to serve.
• Serve it with coconut chutney and sambar.

Try out other breakfast recipes:

• Dosa

• Pesarattu

• Sabudana upma/Sago upma