Pesarattu recipe | How to make pesarattu | Medley-Of-Flavours

Pesarattu is a famous Andhra cuisine, similar to dosa. Unlike dosa this does not contain urad dal in it. Instead it is made of green moong. This tastes great when served with Ginger chutney and Upma.

Ingredients:

1. 1 Cup Green moong 
2. 1/2 cup rice
3. 2 tbsp Channa dal
4. Salt
5. Oil
6. 1 tsp rice flour

Preparation:

• Soak green moong, rice, chana dal in water overnight.
• In a mixer jar take the soaked ingredients.
• Grind it into a fine paste by adding water  as required.
• Check the consistency of batter in the image below.

Making pesarattu:

• Take the batter in a bowl.
• Add salt to taste and rice flour to it and mix well.
• Heat a non-stick pan or dosa tawa.
• Pour a ladle of dosa batter on to the pan.
• Spread the batter using a ladle in circular motion to make dosa.
• Spread some oil on pesarattu and let it cook on medium flame.
• Spread ginger chutney on dosa.
• Spread some upma on top of pesarattu if you like.
• Fold it to half and pesarattu is ready to serve.

Notes:

• If you are using an Iron or aluminium tawa, first spread some oil on tawa before spreading the batter.
• Remaining batter can be kept in refrigerator for 3 days.

Check other Breakfast recipes:

• Coconut rice

• Sabudana Upma

• Bisi Bele Bath