Sabudana Upma | Sago Upma | Medley-Of-Flavours

Sabudana/ Sago upma is a easy breakfast recipe. Usually served as a fasting recipe.

Ingredients:

1. 1/2 cup Nylon Sago
2. 3 tbsp Oil
3. 1 tsp mustard seeds
4. 1 tsp jeera
5. 1 tsp Urad dal
6. 4-5 curry leaves 
7. 6 green chillies
8. Salt
9. Coriander leaves
10. 1 tbsp lemon juice

Preparation:

• Soak nylon sago over night.
• In a kadhai heat oil.
• Put mustard seeds and let them pop.
• Add jeera, urad dal and let it turn golden brown.
• Add curry leaves,green chillies and saute well.
• Now add sabudana and mix well.
• Let the sabudana turn translucent. Add lemon juice and mix well.
• Finally garnish it with finely chopped coriander leaves.

Cooking Time: 20 mins

Servings: 1