Bisi bele bath | Medley-Of-Flavours

Bisi bele bath is a traditional South-Indian dish mainly originated in karnataka. It has the flavours of most of the spices. It is a wholesome rice meal. Usually served along with Raita, Bondi or even tastes great with potato chips.

Ingredients:

1. 1 cup Rice
2. 3/4 cup Toor dal
3. 2 Potato
4. 2 Carrot
5. 5-6 Beans
6. 5 cups water
7. 5 tomatoes
8. 4 tbsp Coconut
9. 3 tbsp Homemade masala powder
10. 4 tbsp Oil
11. 4 tbsp Ghee
12. 1 tsp Mustard seeds
13. Pinch of Hing
14. Curry leaves

Preparation:

• Wash rice,toor dal and vegetables.
• Chop the vegetables.
• In a pressure cooker take rice, toor dal, vegetables, water and cook till 2 whistles.
• In a mixer jar, take grated coconut, Homemade masala powder, salt, tomatoes and grind them.
• In a kadhai, heat ghee and oil together.
• Add mustard seeds and let them pop.
• Add curry leaves, hing and tomato mixture and saute well.
• Now add cooked rice and vegetables mixture.
• Adjust consistance by adding water if needed.
• Bisi bele bath is ready to serve.

Time: 35 min

Servings: 2

Note:

• You can replace Rice with millets.