Coconut Rice | Rice Recipe | Medley-Of-Flavours

Coconut rice is usually made of rice with mild coconut flavours like coconut milk/coconut flakes(grated or desiccated). In the below recipe we shall be using fresh grated coconut.

Ingredients:

• 4 Cups of cooked rice
• 1 Cup fresh grated coconut
• 2 tbsp cooking oil
• 2 tbsp ghee
• 1 tsp mustard seeds
• 1 tsp Jeera
• 2 tbsp urad dal
• 5 Red chillies
• 6-7 Pepper corns
• Few curry leaves
• Salt to taste
• Coriander
• Few cashews (optional)

Method:

1. Heat 2 tbsp of cooking oil and 2 tbsp of ghee in a pan.
2. Add mustard seeds and let them pop.
3. Then add jeera, urad dal, curry leaves, pepper corns into it.
4. And add coconut and let it turn light golden brown.
5. Now add cooked rice and salt to taste and mix well.
6. Garnish it with coriander leaves.
7. Coconut rice is ready to serve.

Buy it on Amazon:

Desiccated coconut - https://amzn.to/2V5tRJ8