Dosa Recipe | How to make Dosa | Medley-Of-Flavours

Dosa is a famous South-Indian cuisine. This tastes great when served with Coconut chutney and sambar. Check out the recipe below.

Ingredients:

1. 1 Cup Rice 
2. 1/3 cup idly rice
3. 2 tbsp Channa dal
4. 1/3 cup urad dal
5. Water
6. Salt
7. Oil

Preparation:

• Soak Idly rice,rice, chana dal and urad dal in water for 3-4 hrs.
• In a mixer jar take the soaked ingredients.
• Grind it into a fine paste by adding water if required.
• Let the mixture ferment for 8-10 hrs.
• Check the consistency of batter in the image below.
• Add water if required.

Making pesarattu:

• Take the batter in a bowl.
• Add salt to taste and cooking soda & mix well.
• Heat a non-stick pan or dosa tawa.
• Pour a ladle of dosa batter on to the pan.
• Spread the batter using a ladle in circular motion to make dosa.
• Spread some oil and let it cook on medium flame.
• Serve it with coconut chutney and sambar.

Notes:

• If you are using an Iron or aluminium tawa, first spread some oil on tawa before spreading the batter.
• Remaining batter can be kept in refrigerator for 3 days.

Check other Breakfast recipes:

• Coconut rice

• Sabudana Upma

• Bisi Bele Bath