Ginger Chutney recipe | How to make Ginger Chutney | Medley-Of-Flavours

Ginger chutney also known a Allam pachadi, is usually served along with Pesarattu. This chutney also tastes well when served with Idly Or Dosa.

Ingredients:

1. 1 dry coconut
2. 1 tbsp Jaggery
3. 2 strips Tamarind
4. 4 Red chilies
5. 3 wrinkled red chilli
6. 2 inch ginger
7. 1 tbsp oil

Preparation:

• Grate a dry coconut, using a grater.
• Peel off the skin of ginger.

How to make Ginger chutney:

• In a pan, heat some oil.
• Fry ginger in hot oil for a while, let it cool down.
• In  a mixer jar, add grated coconut, ginger.
• Add jaggery, tamarind, red chilies and grind them.
• Add water and salt to taste and blend again.
• Ginger chutney is ready to serve.

Preparation Time: 20 min

Cooking time: 2 min

Check out other chutney recipes:

• Onion chutney

• Pudina/Mint chutney

• Coconut Coriander Chutney