Upma | Semolina Upma | Easy recipe | Medley-Of-Flavours

Upma also called as uppit is a think porridge made using sooji or semolina. Most commonly cooked in South India, Maharashtra and Sri Lanka.

Ingredients:

• 1 cup Sooji / Semolina 
• 3 cups water
• 3 tsp oil
• 1 tsp mustard seeds
• 1 tsp jeera (optional)
• 1 tbsp chana dal
• 1 tbsp urad dal
• 4-5 curry leaves
• 6-7 green chillies
• salt to taste 
• 1 lemon
• coriander leaves

Method:

1. Firstly dry roast sooji in a pan. Till sooji turns light brown color.
2. In same pan heat some oil . Put mustard seeds into it and let it pop.
3. Add jeera, chana dal, urad dal and let it turn brown.
4. Add curry leaves and green chillies to it.
5. Add water and let it boil, add salt.
6. Now gradually add sooji into it and stir continuously so that no lumps are formed.
7. Sometime later bubbles are formed keep mixing continuously.
8. Pour lemon juice from a lemon to it mix well.
9. Garnish it with coriander leaves and freshly grated coconut.
10. Upma is ready to serve.

Cooking time: 10 mins

Servings: 2

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Oil- https://amzn.to/2Rk5vfJ
Pan- https://amzn.to/2AkDDyj