Moong dal kheer recipe | How to make moong dal kheer

Ingredients:

1. 1/4 cup Moong dal
2. 1 n 1/2 cup water
3. 1 cup milk
4. 1/2 cup sugar
5. 1/2 tsp Cardamom powder
6. 2 tbsp coconut
7. 1 tsp Khus khus
8. 1 tbsp Ghee (optional)

Preparation:

• Wash moong dal with water twice, drain the water.
• In a mixer jar, take coconut, khus khus, sugar and grind them. 

How to make Moong dal kheer:

• In a pressure cooker, take washed moong dal and 1 cup water.
• Pressure cook till 4-5 whistles.
• Let pressure release completely.
• In a pan, boil 1/2 cup water,coconut,sugar & khus khus mixture and pressure cooked dal.
• Add cardamom powder and mix well.
• Finally, add milk and let it boil.
• Add some ghee if you like.
• Serve hot.

Preparation time: 10 min

Cooking time: 35 min

Servings: 4