Lassi | How to make Lassi| Medley-Of-Flavours

Lassi is a popular traditional yogurt-based drink that originated in the Indian subcontinent. Today we shall learn how to make a thick,creamy and delicious lassi with very few ingredients.

Ingredients:

• 1 cup curd
• 1 cup Milk
• 1/4 tsp cardamom powder
• 3 to 4 tsp powdered sugar
• 2 drops vanilla essence (optional)
• chopped almonds (for garnish)

Preparation:

• In a bowl, take a cup of curd and beat it with a whisk or a spatula till it turns creamy and lump-free.
• Add 1 cup of milk into the bowl.
• Add powdered sugar, cardamom powder, vanilla essence and mix well.
• Pour it in glasses and garnish with chopped almonds.
• You can also garnish with your choice of dry fruits.
• Serve it chilled.

Preparation Time: 5 mins

Servings: 2

Tip: 

1. You can also use a blender to mix everything together.
2. Do not over blend.
3. Use thick curd and full fat milk for better lassi.

Try other recipes:

• Oreo Milkshake

• carrot Milkshake

• How to make curd at home
  

Carrot Milkshake | How to make Carrot Milkshake | Medley-Of-Flavours

Carrot Milkshake is one of the healthiest Milkshakes. It's one of a kind and very delicious to have and also, have a lot of health benefits like reducing infections, carrot prevents cancer and also boost your immunity. It takes a bit longer time to make this milkshake but, it's worth a try.

Ingredients:

• 2 cups grated carrot
• 1 cups water
• 6-8 Cashews
• 6-8 Almond
• 3 tbsp Sugar
• 1 Cup milk
• 1/4 tsp Cardamom powder

Preparation:

• Soak almond and cashews in water few hours.
• Peel the skin of almond.
• In a grinder jar, take cashews,almond,cardamom powder and grind it to a fine paste.
• In a bowl, boil grated carrot with water for 15 minutes,
• Let it cool down completely.
• Take boiled carrot into a mixer jar, and grind it to a fine paste.
• Using a strainer, strain carrot juice from the fine paste.

How to make carrot milkshake:

• In a blender jar, add carrot juice, sugar.
• Add cashew and almond paste to it.
• Add few ice cubes and milk.
• Now, blend everything together.
• Carrot Milkshake is ready to be served.

Preparation time: 20 mins

Cooking time: 15 mins

Servings: 2

Try other Milkshake recipes:

• Oreo Milkshake

Idly Recipe | How to make Idly | Medley-Of-Flavours

Idly is the most loved South-Indian breakfast recipe of India. It is usualy served with sambar and chutney, mostly coconut chutney. Check out the recipe for soft idly.

Ingredients:

1. 1/3 cup rice
2. 1 cup Idly rice
3. 1/3 cup Flattened rice(Poha)
4. 1/3 cup urad dal
5. Salt
6. 1/4 tsp Cooking soda
7. Water

How to make idly batter:

• In a vessel, take rice,idly rice, flattened rice and urad dal and wash twice or thrice.
• Now, soak the mixture in water for 3-4 hours.
• After 3 hours, take a mixer jar, add rice mixture into it.
• Blend it along with water into a smooth batter.
• Fill the batter in a vessel, close it with a lid.
• Let the batter rest for 8-9 hours.

How to make idly:

• Take an idly plate, grease it with oil.
• In idly batter add cooking soda and salt to taste.
• Mix it well and let it rest for a 5 mins.
• Take idly batter and fill into the idly plates.
• Fill idly cooker with some water.
• Place idly plates into the idly cooker and close its lid.
• Cook for 15-17 minutes.
• Idly is ready to serve.
• Serve it with coconut chutney and sambar.

Try out other breakfast recipes:

• Dosa

• Pesarattu

• Sabudana upma/Sago upma