How to set Curd | Homemade curd |Medley-Of-Flavours

Curd is most commonly consumed dairy product. It can be just consumed as it is Or even used to make many other dishes. Most of the people buy it. But it is very easy to make it at home by following these few steps.

Ingredients:

1. 500 ml milk
2. 2 tsp Curd
3. 2 tsp water

Preparation to set Curd:

• In a cup mix milk and water together and make butter milk.
• In a hot bottom pan heat full fat milk.
• Make sure you stir milk while heating, so that it doesn't get burnt.
• Let the milk cool down till it is warm.
• A thick layer of malai is formed on top of it, remove it.

How to set curd:

• Add butter milk to warm milk and mix well.
• Now take a bowl in which you want to set the curd.
• Pour the milk and buttermilk mixture into the bowl.
• Close it with a lid and let it set for 5- 6 hours.

Tips:

• Keep the bowl in a close cabinet or a microwave in off mode.
• Or you can invert a larger bowl on it.
• In winters it might take longer time to set. You can add one more tsp of buttermilk to it.
• Do not use sour curd for better taste of curd.