Peanut Chutney | How to make Peanut chutney | Medley-Of-Flavours

Peanut chutney is most common side dish served with most of the South-Indian dishes. It tastes amazing and compliments every dish served along with it very well. Check of the recipe below.

Ingredients:

1. 1 cup peanuts
2. 3-4 green chilies
3. Salt
4. Water
5. 1/4 tsp tamarind
6. Mustard seeds
7. 1 tsp oil
8. Few Curry leaves

Tempering:

• In a tadka pan, heat a tbsp of oil.
• Add mustard seeds and let them pop.
• Add curry leaves and keep it aside

How to make Peanut chutney:

• In a pan, dry roast peanuts for 6-7 mins for on medium flame.
• Let it cool down.
• Remove the skin of peanuts.
• Add roasted peanuts, tamarind,salt,water into a mixer jar.
• Blend them together.
• Remove the mixture into a bowl.
• Top it with the tempering.
• Peanut chutney is ready to be served

Time: 15 mins

Servings: 2- 3

Check out other chutney recipes:

• Ginger chutney

• Onion chutney

• Pudina/mint chutney

Lunch Recipes:

• Pudina/Mint rice

• Vangibath

• Curd rice