Curd Rice recipe | How to make curd rice | Medley-Of-Flavours

Curd rice is a South-Indian dish served in South-Indian thali's. It is made of cooked rice,fresh curd and full fat milk to add the creaminess to the dish. It can also be served as during lunch on hot summer days. 

Ingredients:

1. 1 Cup cooked rice
2. 3/4 Cup Milk
3. 3 tbsp Curd
4. 2 Green chilies
5. Salt
6. 1 tbsp Oil
7. 1/2 tsp Mustard seeds
8. 1 tsp Chana dal
9. 1 tsp Urad dal
10. Curry leaves
11. Coriander leaves
12. Pomegranate

For Tempering:

• In a tadka pan heat oil.
• Add Mustard seeds to the oil and let them pop.
• Add curry leaves, Chana dal and urad dal.
• Let the dal turn golden brown
• Keep it aside and let it cool down.

How to make curd rice:

• In a bowl, take cooked rice.
• Add milk, curd and salt to taste and mix well.
• Finely chop green chilies and coriander leaves.
• Add chopped chilies,coriander leaves,tempering and pomegranate to the rice.
• Mix everything well.
• Garnish it with more pomegranate and serve. 

Check other Lunch recipes:

• Potato rice

• Garlic Rice