Onion Chutney | Medley-Of-Flavours

Onion chutney can be served with roti or tastes good with rice as well.

Ingredients:

1. 2 large onions
2. 3 Red chilies
3. 8 Wrinkled dry red chilly
4. 1 tbsp Jaggery
5. 1 tbsp Tamarind
6. Salt
7. 4 tbsp Oil
8. 1/2 tsp Mustard seeds

Preparation:

• In a mixer jar, take red chilies, wrinkled red chilies, jaggery, tamarind extract grind everything to coarse mixture.
• Finally cut onions into large pieces and add it to mixer jar and grind it to coarse mixture.
• In a pan heat oil, put mustard seeds. let them pop.
• Add onion chilli mixture into the pan.
• Mix well and cook.
• Cook till oil releases from from onion mixture.

Note:

1. Lasts 1 week when stored in refrigerator.
2. Cook on medium flame.