Coconut Coriander Chutney | Medley-Of-Flavours

Coconut Coriander chutney is side dish usually served in South India. Made out of grated coconut, coriander and roasted chana dal as main ingredients. 

Ingredients:

1. 1/4 cup Roasted chana dal
2. Few coriander leaves
3. 1/4 cup grated coconut
4. 6 green chillies
5. 3 tbsp water
6. Salt
7. 1 tbsp oil
8. 1 tsp mustard seeds
9. 1 tsp urad dal
10. 1 tsp chana dal
11. 5 curry leaves
12. 1 red chilly

Preparation:

• In a mixer jar grind roasted chana dal, coriander, green chillies and coconut.
• Add water and salt as required.
• For tempering take some oil in a tadka pan and heat it.
• Put mustard seeds into oil and let them pop.
• Add chana dal and urad dal and let them turn golder brown.
• And the red chilly and curry leaves.
• Add the tempering into the ground paste.

Time: 10 mins

Servings: 2