Pomegranate Kosumbri | How to make pomegranate Kosumbri | Medley-Of-Flavours

Kosumbri is a simple South-Indian salad usually made of split green gram, to add a twist in it here I am using Pomegranate. It is very refreshing and a healthy dish to be served in lunch or dinner along with main course.

Ingredients:

1. 2 Pomegranate
2. 1 tsp oil
3. 1/2 tsp Mustard seeds
4. 1/2 tsp red chili powder
5. Salt
6. 1 tbsp coconut
7. 1 tsp coriander leaves
8. 1/2 lemon

Preparation:

• Cut open the pomegranate. Remove pomegranate seeds in a bowl.
• for tempering take tadka pan heat some oil.
• Add mustard seeds to it and let it cool down.

How to make pomegranate kosumbri:

• In the bowl of pomegranate seeds add red chili powder.
• Add salt and mix well.
• Now add tempering into it.
• Finally add grated coconut and finely chopped coriander leaves.
• Squeeze half lemon. 
• Mix everything well.

Notes:

• Always make sure the tempering is cooled down.
• If tempering is added while hot it might change the taste of the fruit.

Time: 15 mins

Servings: 2