No Bake Banoffee Pie | How to make Banoffee Pie | Medley-Of-Flavours

Ingredients:

• 1 Banana
• 200 gms Dulce de Leche
• 12 digestive biscuits / Marie biscuits
• 100 gms melted butter 
• Whipped cream for garnish

Method:

• Take a 3 inch pie mould and grease it with some butter.
• Crush the digestive biscuts/ Marie biscuits and keep it aside.
• Pour melted butter into the crushed digestive biscuits. Mix it well. 
• Take the greased mould and add the biscuit mixture into it.
• Using back of a spoon press and level the mixture in the mould.
• Refrigerate the mould for 2 hours or until it is set completely.
• After the base is set. Arrange a layer of chopped banana on it.
• Now pour the Dulce De Leche on the bananas. Using a spoon/ spatula level the surface.
• Refrigerate this for 4 - 5 hours or until it is set.
• De-mould and top this with some whipped cream and serve.
• Double the recipe to make a larger Banoffee pie.

Preparation Time: 15 mins

Resting Time: 6 - 8 hours

Serving: 4 

Muskmelon Milkshake | How to make Muskmelon Milkshake | Medley-Of-Flavours

Ingredients:

• 1 Cup Muskmelon
• 3/4 Cup Milk
• 3 tbsp Sugar
• Few Ice cubes
• 1/4 tsp Cardamom Powder

Method:

• In a blender jar, add muskmelon, milk, sugar and cardamom powder . 
• Blend everything until the muskmelon and sugar completely mix well.
• In a glass, take some ice cubes.
• Pour in the milkshake. 
• Garnish it with some chopped dry fruits of your choice and serve.

Preparation Time: 10 mins

Servings: 2

Dulce De Leche | How to make Dulce De Leche | Medley-Of-Flavours

 

Ingredients:

• 400g condensed milk/ 1 tin milkmaid
• Water

Method:

• Fill a deep pan with water.
• Take a closed tin of condensed milk. Immerse the condensed milk tin into the pan.
• Make sure the tin is completely covered in water.
• Start heating the water on medium flame.
• Close the pan with a lid and let it boil for 2 and a half hours to three hours.
• Keep checking if the water level is above the condensed milk tin.
• Add some water if the water level becomes low. Else there are chances that the tin might explode.
• After 2 and half hours switch if the flame.
• Let the water and tin cool down completely.
• Here you go. Easy homemade Dulce de Leche is ready to dig in.

Cooking time: 150 mins

Cooking time: over night

Malai Kofta | How to make Malai Kofta | Medley-Of-Flavours

Ingredients:

For Kofta:

• 5 Boiled potatoes
• 1 Cup crumbled paneer
• 2 tbsp Corn flour
• Salt to taste
• 1 tsp Red Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam masala
• 1 tbsp Chopped cashew
• Oil for frying

For gravy:

• 2 tbsp Butter
• 2 Onions
• 4 Tomatoes
• 1 tsp Ginger garlic paste
• 10 Cashews 
• 1/4 cup Cream
• 1/2 cup water
• Salt to taste
• 1 tsp chilli powder
• 1 tsp Coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp Cardamom powder
• 1/2 tsp Garam masala
• Coriander for garnish

Method:

• In a Kadhai heat some oil for frying.
• In a bowl take mashed boiled potatoes, paneer, corn flour , salt , chilli powder, cumin powder, coriander powder, Garam masala,  few chopped cashews and mix everything well.
• Take small portions of the mixture and make koftas.
• Deep fry these koftas in oil till it turns golden brown.
• Fry all the koftas and keep them aside.
• Now heat a pan, add butter, chopped onions let it cook.
• Add tomatoes and cook till the tomatoes turns mushy.
• Add ginger garlic paste, salt to taste and cashews. Sauté them for a while.
• Let this cool down. 
• Blend this to a fine paste in a mixer jar once it is completely cooled. 
• In the same pan add a tsp butter and heat it.
• Add chilli powder, coriander powder, cumin powder , Garam masala to the butter.
• Mix everything well and using a strainer strain the tomato onion paste into the masala. 
• Add water and close it with a lid. Let it come to boil.
• Add cream and mix everything well and cook for 2 more minutes.
• Finally add some Garam masala and mix well.
• In a plate take koftas and pour the gravy on them. Garnish it with some cream and  coriander leaves and serve.

Preparation Time: 20 mins

Cooking Time : 30 mins

Serves: 2 - 3

Chocolate Cheese Sandwich | How to make Chocolate Cheese Sandwich | Medley-Of-Flavours

      Chocolate Cheese Sandwich

Ingredients:

• 2 slices of bread
• Butter/ Ghee
• Cheese slice / processed cheese cubes
• Salt
• Chocolate of your choice.

Method:

• Apply butter/ghee on the both sides of bread slices.
• Great cheese if you are using processed cheese cubes.
• Great chocolate using a greater. Or you can also chop the chocolate.
• Now place the grated chocolate on bread slice.
• Through in some cheese on to the chocolate.
• Repeat with one more layer of chocolate if you want it to be more chocolaty.
• Sprinkle some salt over it.
• Place the other bread slice over it.
• Heat a pan/ tawa. Place the sandwich on the pan/ tawa.
• Cover it with a lid and let the cheese melt.
• Turn the sandwich to the other side. Toast it.
• Remove it from the pan cut it into your desired shape.
• Spread some more cheese on top of it.
• Garnish it with some more chocolate or you can use any chocolate syrup. 
• Chocolate cheese toast is ready to be served.
• Repeat the process to make as many sandwiches as you like.

Preparation time: 5 mins

Cooking time : 5 mins

Serves: 1

Butter Naan | How to make Butter Naan | Medley-Of-Flavours

       Butter Naan

Ingredients:

• 2 Cups All purpose flour
• 1/2 cup curd
• 2 tsp oil
• 1/2 tsp sugar
• Salt
• 1/2 tsp Baking powder
• 1/4 tsp Baling soda
• Luke warm water 
• Sesame seeds
• Coriander
• Butter

Method:

• In a bowl, take all purpose flour , curd, oil, sugar,salt,baking powder, baking soda.
• Mix everything well.
• Start adding Luke warm water and make a soft dough.
• Knead the dough for 2 mins.
• Let the dough rest for 15 - 20 mins.
• The dough rises after a while. Make small portions of the dough.
• Using a rolling pin roll the small dough ball into a naan.
• On one side of naan sprinkle some sesame seeds and chopped coriander leaves.
• Roll the rolling pin again on the naan so they can stick properly.
• On the other side brush the naan with water, so that it can stick to the tawa.
• Place the water side down on a hot iron tawa.
• Once it is cooked using a tong place the other side of naan directly on flame.
• Cook it well.
• Repeat the process with all the dough.
• Brush the naan with a lot of butter.

Preparation Time : 10 mins

Resting time : 15 mins

Cooking time : 10 mins