Eggless No-oven Chocolate Cup Cakes | How to make Chocolate Cup Cakes | Medley-Of-Flavours

                   Chocolate Cup Cakes

Ingredients:

• 6 tbsp Maida 
• 2 1/2 tbsp Cocoa powder
• 3 tbsp Oil
• 1/4 cup powdered Sugar  
• Few drops of vanilla essence 
• 5 tbsp Milk
• 1/4 tsp Baking powder

Method:

• Take a heavy bottom pan spread salt/ sand on the base of the pan.
• Cover the pan with a lid.
• Place a stand and a plate over the stand.
• Heat the pan for 10 mins.
• In a bowl, add maida, cocoa powder, powdered sugar, baking powder and mix everything well.
• Sieve this mixture twice using a sieve.
• Add oil, milk, vanilla essence to the dry mixture.
• Mix everything well with out any lumps.
• The mixture will be in thick consistency.
• Add some more milk if the batter is too thick.
• Take cup cake moulds. Grease it with some oil/butter.
• Pour 2 tbsp of the batter into each moulds.
• Place the moulds of cup cake in the heavy bottom pan.
• Bake the cup cake moulds on medium flame for 12-15 mins or till the cup cakes are done.
• To check if the cup cakes are completely done. Insert a toothpick in the middle of the cup cakes after 12 mins . If the toothpick comes out clean the cup cakes are done.
• Else let them cook/bake for 2 more mins.
• Drizzle some chocolate sauce/ powdered sugar over the cup cakes and serve.

Preparation Time : 10 mins

Cooking/ baking Time : 12-15 mins

Serves: Makes 4 cup cakes

Muskmelon Juice | How to make Muskmelon Juice | Medley-Of-Flavours

              Muskmelon Juice

Ingredients:

• 1 Cup Muskmelon 
• 1/2 cup Ice cubes
• 3 tbsp Sugar

 Method:

• Chop muskmelon into small pieces.
• In a blender, add  chopped muskmelon, ice cubes and sugar.
• Blend them completely.
• Feel free to add some water if you feel the juice is too thick.
• Using a strainer strain the juice to avoid any chunks of fruit.
• Pour the juice into serving glasses.
• Garnish with some mint / Tulsi leaves and serve.

Preparation Time: 10 mins

Serving: 2

Honey Fried Noodles with Ice Cream | Medley-Of-Flavours

      Honey Fried Noodles with Ice Cream

Ingredients:

• 1 Cup All purpose flour
• 3 tbsp Ghee
• Oil for frying 
• 1/4 Cup Water
• Honey for drizzle 
• Pinch of salt
• Vanilla Ice Cream

Method:

• Heat 3 tbsp of ghee.
• In a bowl, take all purpose flour add a pinch of salt, hot ghee and mix it well.
• Add water to the mixture and mix it well and make a dough out of it.
• Knead the dough for 5 mins.
• Cover the dough with a damp cloth and let it rest for 15 mins.
• Take a portion of the dough and make a ball.
• Meanwhile, heat oil for frying the noodles.
• Dust some flour on your work station, using a rolling pin roll the dough.
• Roll the dough till it becomes 2mm thick,using a knife cut small strips of it.
• Check weather the oil is heater by dropping some dough into the oil.
• Now, slowly drop those small strips of dough into the oil.
• Fry it till it becomes golden brown in colour.
• Repeat the process with the remaining dough.
• In a serving plate take few noodles, add vanilla ice cream on top of the noodles.
• Drizzle honey on noodles and vanilla ice cream.

Preparation Time: 20 mins

Cooking Time: 10 mins

Elaichi Shrikhand | How to make Shrikhand | Medley-Of-Flavours

     Elaichi Shrikhand

 

Ingredients:

• 1 Cup Hung curd
• 1/4 cup Powdered sugar
• 1/4 cup milk
• 1/2 tsp Elaichi Powder

Method:

• In a bowl, add hung curd whisk it until it becomes smooth and creamy without any lumps.
• Add powdered sugar and mix it well.
• Add milk and elaichi powder and mix everything well.
• Refrigerate this mixture for 2 hours.
• Serve it with poori it tastes amazing.

Preparation Time: 15 mins

Serves: 2

Note: Use store bought curd or thick curd to make hung curd for best result.

Aloo Paratha | How to make Aloo Paratha | Medley-Of-Flavours

         Aloo Paratha

Ingredients:

• 6 Boiled Aloo
• 1 1/2 cup wheat flour
• 2 Green chillies 
• Salt
• Oil for frying
• 1/2 tsp Amchur powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Jeera powder
• Finely chopped coriander leaves
• 3 tbsp finely chopped onions(optional)

Method:

For dough:

• In a bowl add wheat flour, salt a tsp oil.
• Mix them well.
• Add water in batches and mix everything well.
• Make a dough out of the mixture. Let it rest for 15 mins.
• Knead the dough for 5 mins.
• Divide the dough into equal parts.

For Filling:

• Mash boiled potatoes.
• Add salt, red chilli powder, coriander powder, Jeera powder, Amchur powder and finely chopped green chillies.
• Mix everything well. 

Aloo Paratha:

• Take a portion of dough, using a rolling pin roll it into a small disc.
• Add the potato filling.
• Bring the corners of the disc together.
• Dust some flour and start rolling the filled dough with lite hands. Don’t apply more pressure.
• Heat a pan place the rolled roti/ paratha.
• Cook paratha on both the sides using some oil.
• Make more parathas in same procedure.

Preparation time: 30 mins

Cooking time : 15 mins

Serves: 4 parathas