Custard Halwa with Milk | How to make Custard Halwa | Medley-Of-Flavours

Custard Halwa with Milk

Ingredients:

• 2 cups milk
• 1/2 cup custard powder
• 1/2 cup sugar
• Chopped Dry fruits of your choice

Preparation:

• In a pan heat a cup of milk with sugar.
• Keep stirring till the sugar dissolves.
• Grease a plate with ghee or butter.
• In a bowl, take remaining milk and add custard powder in it.
• Mix them well. Make sure there are no lumps.
• Add the custard mixture to the milk gradually.
• Keep stirring while adding the Custard mixture.
• Keep stirring. It starts to thicken.
• When the mixture is thick and changes colour , it is ready to be poured into the plate.
• Spread the halwa on the plate equally.
• Top it with some chopped dry fruits of your choice.
• Let it set And cool down.
• Place it in the refrigerator for an hour.
• Slice the Halwa and serve.

Preparation time : 5 mins

Cooking time: 10 mins

Onion pakoda | How to make Onion Pakoda | Medley-Of-Flavours

Onion Pakoda

Ingredients:

• 1 cup besan
• 4 onions
• 3 tbsp rice flour
• 2 tbsp hot oil
• Salt
• 1 tsp green chilli paste
• 2 tsp Coriander leaves
• Oil to fry
• Water

Method:

• Heat 2 tbsp of oil.
• chop onions to your desired shape.
• In a bowl, take copped onions and add besan, rice flour, salt chilli paste and salt.
• Add hot oil on it.
• Using a spoon mix everything well.
• Add chopped coriander leaves.
• Mix it by sprinkling some water. It does not require more water.
• Heat oil in a pan or kadhai.
• Once the oil is hot, take some pakoda mix and drop it in oil gently.
• Fry it till it turns golden brown.
• Repeat the process till the pakoda mix is finished.
• Serve it hot with ketchup or any chutney you like.

Preparation time: 10 mins

Cooking time: 15 mins

Servings:  2

Masala Chapati | How to make Masala Chapati | Medley-Of-Flavours

Masala Chapati

Ingredients:

• 1 Carrot
• 2 Onions
• 1/2 tsp green chilli paste
• Salt
• Oil
• Water
• 1/2 tsp Mustard seeds
• Coriander
• 1 Cup Atta / wheat flour

Method:

• Finely chop onions. Finely chop coriander leaves.
• Wash and grate the carrot.
• In a Kadhai, heat 2 tbsp oil.
• Add mustard seeds and let them splutter.
• Add onions and grated carrot, sauté them for a while.
• Add salt, green chilli paste and finely chopped coriander to it. 
• Cook till the carrot softens.Let it cool down.
• Add wheat flour, add water and make a dough with the mixture. Knead the dough for 5 mins.
• Let it rest for 10 mins.
• Divide the dough into small portions.
• Using a Chapati rolling pin make Chapati.
• Cook Chapati on a roti tawa using some ghee or oil.
• Serve it with any gravy or fresh curd.

Preparation Time: 15 mins

Cooking time : 15 mins

Serves : 2