Jackfruit Halwa | How to make Jackfruit Halwa | Medley-Of-Flavours

Ingredients:

• 1 cup jackfruit
• 2 tsp ghee
• 1/2 cup milk
• 1 tsp cornflour
• 1 tsp rice flour
• 1/3 cup jaggery powder
• Dry fruits of your choice

Preparation:

• Chop jackfruit into small pieces.
• Add cornflour and rice flour to the milk and mix them well.

Cooking:

• In a pan, heat ghee.
• Add chopped jackfruit and sauté.
• Jackfruit softens after a while.
• Add the milk mixture to the jackfruit.
• Keep stirring continuously. The mixture thickens after a while.
• Add jaggery. Mix everything well.
• Add your choice of chopped dry fruits.
• Jackfruit Halwa is ready to be served.

Preparation time: 5 mins

Cooking time: 5 mins

Servings: 4