Toor dal Recipe | Medley-Of-Flavours

Toor dal which is also known as pigeon peas goes very well with rice or even roti.

Ingredients:

1. 1/4 cup Toor dal
2. 1 tbsp Oil
3. 1 tsp Mustard seeds
4. 1 tsp Jeera
5. Few garlic cloves
6. Curry leaves
7. Pinch of Hing
8. 1/4 tsp Turmeric
9. Salt
10. Water
11. 9 Green chilies
12. Few Black pepper corns

Preparation:

• Pressure cook toor dal in a cooker with water till 2 whistles.
• Let the pressure release completely. Add turmeric and salt to taste and keep aside.
• In a kadhai heat some oil. Add mustard seeds into it and let them splutter.
• Now, add jeera,garlic cloves, hing, pepper corns, curry leaves, split green chilies and saute for a minute or so.
• Mix cooked toor dal into this. Add water to adust the consistency.
• Cook till bubbles are formed on top of dal.
• Garnish it with some coriander leaves.
• Toor dal is ready to be served.

Cooking Time: 30 mins

Servings: 2