Sweet Pongal | How to make Sweet Pongal | Medley-Of-Flavours

Sweet pongal is a sweet dish usually made in South-India. Specially cooked on a festival called Pongal. 

Ingredients:

1. 1 cup Rice
2. 3/4 cup Moong dal
3. 5 cups water
4. 2 cups milk
5. 2 tbsp Ghee
6. Chopped dry fruits
7. 2 cups Jaggery

Preparation:

• Pressure cook rice and moong dal with water till 5 whistles.
• Let pressure release completely.
• In a Kadhai heat jaggrey and water together till one string consistency.
• Now, add cooked rice n dal mixture to this.
• Add milk and sugar and cook it for some time.
• In a tempering pan heat ghee.
• Add dry fruits to it. Let them turn golden.
• Add dry fruits and ghee to the rice mixture and mix them well.
• Sweet pongal is ready to serve.

Cooking time: 40 mins

Servings: 4