Pongal | Rice Dish | Medley-Of-Flavours

Pongal is a South-Indian dish made with rice, moong dal and milk as main ingredients. 

Ingredients:

1. 1 cup Rice
2. 3/4 cup Moong dal
3. 5 cups water
4. 2 cups milk
5. 2 tbsp Oil
6. 2 tbsp Ghee
7. 1 tsp mustard seeds
8. 1 tsp Jeera
9. A pinch of asafoetida (hing) 
10. Curry leaves
11. 10-12 black Pepper corns

Preparation:

• Pressure cook rice and moong dal with water till 5 whistles.
• Let pressure release completely.
• In a deep pan heat oil and ghee together.
• Add mustard seeds and let them pop.
• Then add jeera,curry leaves, hing and pepper saute well.
• Add cooked rice and dal mixture to it.
• Add milk to it.
• Now add salt to taste. Mix well.
• Serve with Imli chutney. 

Cooking time: 35 mins

Servings: 2